How To Make Homemade Beef Empanadas: The Step-by-step Guide For A Mouthwatering Treat!

Indulge in the tantalizing flavors of homemade beef empanadas, a culinary masterpiece that combines savory fillings with a crispy, flaky pastry. Follow this comprehensive guide to embark on a culinary adventure and master the art of creating these delectable treats in the comfort of your own kitchen.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into cubes
• 1/2 cup ice water

For the Filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 cup chopped fresh cilantro
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions:

1. Prepare the Dough:

• In a large bowl, whisk together the flour and salt.
• Add the butter cubes and use your fingers or a pastry cutter to work them into the flour until it resembles coarse crumbs.
• Gradually add the ice water, one tablespoon at a time, until the dough just comes together.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling:

• In a large skillet, brown the ground beef over medium heat.
• Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened.
• Stir in the chili powder, cumin, oregano, and cilantro.
• Add the beef broth and season with salt and pepper to taste.
• Bring to a boil, then reduce heat and simmer for 15 minutes, or until the liquid has reduced.

3. Assemble the Empanadas:

• Preheat oven to 375°F (190°C).
• Divide the dough into 12 equal pieces.
• On a lightly floured surface, roll out each piece into a 6-inch circle.
• Place about 1/4 cup of the filling in the center of each circle.
• Fold the dough over the filling, pressing the edges together to seal.
• Crimp the edges with a fork or your fingers.

4. Bake the Empanadas:

• Place the empanadas on a baking sheet lined with parchment paper.
• Brush with an egg wash (1 egg beaten with 1 tablespoon of water).
• Bake for 20-25 minutes, or until golden brown.

5. Serve and Enjoy:

• Let the empanadas cool for a few minutes before serving.
• Serve with your favorite dipping sauce, such as salsa, sour cream, or guacamole.

Tips:

• For a flaky crust, use cold butter and ice water.
• Don’t overwork the dough, as this will make it tough.
• If the dough is too dry, add more ice water one tablespoon at a time.
• If the dough is too wet, add more flour one tablespoon at a time.
• Let the filling cool slightly before assembling the empanadas to prevent the dough from tearing.
• Bake the empanadas on a hot baking sheet to ensure an even cook.

Variations:

• Experiment with different fillings, such as chicken, pork, or cheese.
• Add vegetables to the filling, such as corn, peas, or carrots.
• Top the empanadas with shredded cheese before baking.
• Use a different type of dough, such as puff pastry or shortcrust pastry.

Empanada Extravaganza: Conclusion

Embarking on this culinary journey will not only satisfy your taste buds but also ignite your passion for cooking. Homemade beef empanadas are a versatile dish that can be enjoyed as an appetizer, main course, or snack. Whether you’re hosting a party or simply treating yourself, these delectable treats are sure to impress. So, gather your ingredients, roll up your sleeves, and prepare to experience the ultimate empanada extravaganza!

What People Want to Know

1. Can I use pre-made dough for the empanadas?

Yes, you can use pre-made dough, such as puff pastry or shortcrust pastry. However, homemade dough is more flavorful and flaky.

2. Can I freeze the empanadas?

Yes, you can freeze the empanadas both before and after baking. To freeze unbaked empanadas, place them on a baking sheet lined with parchment paper and freeze for 1 hour. Then, transfer them to a freezer-safe bag and freeze for up to 3 months. To freeze baked empanadas, let them cool completely and then place them in a freezer-safe bag. They will keep for up to 2 months.

3. What is the best way to reheat empanadas?

To reheat unbaked empanadas, thaw them overnight in the refrigerator and then bake them according to the instructions. To reheat baked empanadas, preheat your oven to 350°F (175°C) and bake them for 10-15 minutes, or until heated through.