Taco Tuesdays Made Easy: How To Make Hard Shell Tacos In The Microwave In Minutes
What To Know
- Place the filled taco shells back in the microwave and cook on high for 20-30 seconds, or until the cheese is melted and bubbly.
- The key to crispy hard shell tacos in the microwave is to microwave the shells for a short period of time.
- Making hard shell tacos in the microwave is a quick and easy way to enjoy a delicious and satisfying meal.
Tacos, a beloved Mexican delicacy, are a staple in many kitchens. While traditional tacos are made in a skillet, the microwave offers a convenient and time-saving alternative. This comprehensive guide will walk you through the simple steps of how to make hard shell tacos in the microwave, ensuring crispy shells and savory fillings.
Ingredients You’ll Need:
- Hard taco shells
- Ground beef or other taco filling
- Taco seasoning
- Shredded cheese
- Your favorite taco toppings (lettuce, tomato, onion, etc.)
Step 1: Prepare the Taco Filling
In a skillet or microwave-safe bowl, brown the ground beef or other taco filling. Season it with your favorite taco seasoning and cook according to the package instructions.
Step 2: Microwave the Taco Shells
Place the hard taco shells in a single layer on a microwave-safe plate. Microwave on high for 10-15 seconds, or until they are warm and pliable.
Step 3: Fill the Taco Shells
Spoon the prepared taco filling into the warm taco shells. Distribute the filling evenly and leave some space at the top for toppings.
Step 4: Add Shredded Cheese
Sprinkle shredded cheese over the taco filling. The cheese will melt in the microwave and add a delicious gooey texture.
Step 5: Microwave the Tacos
Place the filled taco shells back in the microwave and cook on high for 20-30 seconds, or until the cheese is melted and bubbly.
Step 6: Add Toppings
Remove the tacos from the microwave and let them cool for a few seconds. Add your favorite taco toppings, such as lettuce, tomato, onion, cilantro, and salsa.
Step 7: Enjoy Your Crispy Tacos
Your hard shell tacos are now ready to enjoy! Serve them immediately with your favorite dipping sauce or salsa.
Tips for Perfect Hard Shell Tacos in the Microwave:
- Use fresh, high-quality ingredients for the best flavor.
- Season the taco filling generously to enhance its taste.
- Don’t overfill the taco shells, as they may become soggy.
- Microwave the tacos for the minimum amount of time necessary to prevent them from becoming tough.
- Let the tacos cool slightly before adding toppings to prevent the toppings from wilting.
The Secret to Crispy Shells
The key to crispy hard shell tacos in the microwave is to microwave the shells for a short period of time. This will warm them up and make them pliable without overcooking them. The shells will continue to crisp up as they cool.
Variations and Substitutions
Feel free to experiment with different fillings and toppings to create your own unique taco creations. Here are a few ideas:
- Fillings: Seasoned chicken, fish, or tofu
- Toppings: Guacamole, sour cream, black beans, corn
- Sauces: Salsa, pico de gallo, hot sauce
In a nutshell: Elevate Your Taco Game
Making hard shell tacos in the microwave is a quick and easy way to enjoy a delicious and satisfying meal. By following these simple steps and experimenting with different variations, you can elevate your taco game and impress your family and friends.
What You Need to Know
Q: Can I use soft taco shells in the microwave?
A: No, soft taco shells are not suitable for microwaving as they will become soggy.
Q: How long can I store leftover hard shell tacos?
A: Leftover hard shell tacos can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or oven before serving.
Q: Can I make hard shell tacos ahead of time?
A: Yes, you can make the taco filling and shred the cheese ahead of time. When you’re ready to serve, microwave the taco shells and assemble the tacos.