Unleash The Power Of Ground Beef Stroganoff – Learn How To Cook Like A Pro In Minutes!
What To Know
- Place all ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- Yes, you can use cream of chicken soup or cream of onion soup instead of cream of mushroom and cream of celery.
- Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Craving a hearty and comforting meal? Ground beef stroganoff is the perfect solution! This classic dish combines tender ground beef, flavorful mushrooms, and creamy sauce, resulting in a symphony of flavors. With our step-by-step guide, you’ll learn how to make ground beef stroganoff like a pro.
Ingredients for Ground Beef Stroganoff
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can cream of celery soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound egg noodles, cooked
Step-by-Step Instructions
1. Brown the Ground Beef
In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned. Drain any excess fat.
2. Sauté the Vegetables
Add the onion and green bell pepper to the skillet. Sauté until softened, about 5 minutes.
3. Create the Sauce
Stir in the cream of mushroom soup, cream of celery soup, sour cream, milk, thyme, salt, and pepper. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
4. Combine the Beef and Sauce
Add the browned ground beef to the sauce and stir to combine.
5. Serve over Noodles
Cook the egg noodles according to the package directions. Drain and add them to the skillet with the ground beef stroganoff. Stir to combine.
6. Garnish and Enjoy
Garnish with fresh parsley or chives, and serve with a side of crusty bread or rice.
Tips for Perfect Ground Beef Stroganoff
- For a richer flavor, use 80/20 ground beef.
- Feel free to add other vegetables, such as carrots or celery.
- If the sauce is too thick, add more milk or water until desired consistency is reached.
- To make the dish ahead of time, prepare the stroganoff and let it cool completely. Store in the refrigerator for up to 3 days. Reheat before serving.
Variations on Ground Beef Stroganoff
- Chicken Stroganoff: Substitute cooked chicken for the ground beef.
- Turkey Stroganoff: Use ground turkey instead of ground beef.
- Vegetarian Stroganoff: Omit the ground beef and add more vegetables, such as mushrooms, zucchini, and carrots.
- Beef and Sausage Stroganoff: Combine ground beef with ground sausage for a bolder flavor.
- Slow Cooker Stroganoff: Place all ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Takeaways: Ground Beef Stroganoff Made Easy
With its tender meat, flavorful vegetables, and creamy sauce, ground beef stroganoff is a dish that will warm your soul and satisfy your taste buds. Follow our step-by-step guide and tips, and you’ll be able to impress your family and friends with this classic culinary creation.
Top Questions Asked
How can I make my stroganoff thicker?
Add a cornstarch slurry (equal parts cornstarch and water) to the sauce while it’s simmering.
Can I use other types of soup?
Yes, you can use cream of chicken soup or cream of onion soup instead of cream of mushroom and cream of celery.
How do I store leftover stroganoff?
Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.