The Secret To Making The Best Ground Beef Enchiladas With Flour Tortillas – You Won’t Believe How Easy It Is!

Enchiladas, a beloved Mexican delicacy, tantalize taste buds with their tantalizing flavors and irresistible fillings. This guide will unveil the secrets of creating mouthwatering ground beef enchiladas with flour tortillas, a culinary masterpiece that will leave you craving for more.

Gather Your Ingredients

Before embarking on this culinary adventure, gather these essential ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can tomato sauce
• 1 (10-ounce) can diced tomatoes with green chiles
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 flour tortillas
• 1 (12-ounce) package shredded cheddar cheese
• 1 (12-ounce) package sour cream (optional)

Craft the Enchilada Filling

1. Brown the Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Sauté the Veggies: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is softened and translucent.
3. Add the Sauces and Seasonings: Stir in the tomato sauce, diced tomatoes with green chiles, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.

Assemble the Enchiladas

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Fill the Tortillas: Spread a thin layer of enchilada sauce in the bottom of a 9×13 inch baking dish. Fill each flour tortilla with a generous amount of the ground beef filling. Sprinkle with shredded cheddar cheese.
3. Roll and Place: Roll up the tortillas and place them seam-side down in the baking dish. Pour the remaining enchilada sauce over the enchiladas.

Bake to Perfection

1. Cover and Bake: Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
2. Uncover and Broil: Remove the foil and broil the enchiladas for 2-3 minutes, or until the tops are slightly browned.

Garnish and Serve

1. Top with Toppings: Garnish the enchiladas with additional shredded cheddar cheese, sour cream, chopped onions, and cilantro.
2. Serve with Sides: Serve the enchiladas with your favorite sides, such as rice, beans, or guacamole.

Tips for Enchilada Excellence

• Use High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your enchiladas.
• Season Generously: Don’t be shy with the seasonings. They add depth and complexity to the filling.
• Fill Tortillas Evenly: Ensure that each tortilla is filled with the same amount of filling for consistent results.
• Don’t Overfill: Overfilling the tortillas can cause them to burst during baking.
• Let Enchiladas Rest: After baking, allow the enchiladas to rest for 5-10 minutes before serving. This will help them set and make them easier to cut.

Questions You May Have

Q: Can I use corn tortillas instead of flour tortillas?
A: Yes, you can use corn tortillas if you prefer. However, flour tortillas are typically softer and easier to roll.

Q: What can I substitute for ground beef?
A: You can substitute ground turkey, chicken, or pork for a different flavor profile.

Q: How can I make my enchiladas spicier?
A: Add more chili powder or chopped jalapeños to the filling.

Q: Can I freeze enchiladas?
A: Yes, you can freeze unbaked enchiladas for up to 3 months. Thaw them overnight in the refrigerator before baking.

Q: How do I store leftover enchiladas?
A: Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.