The uncle roger fried rice formula: how to cook restaurant-quality fried rice at home

Are you craving a tantalizing plate of fried rice that will make your taste buds dance? Look no further than Uncle Roger’s secret recipe, which has taken the internet by storm. This blog post will guide you through every step of the process, ensuring you create a dish that is both authentic and utterly delicious.

Ingredients:

• 2 cups day-old rice (preferably long-grain)
• 3 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1/2 cup frozen peas
• 2 eggs, beaten
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and black pepper to taste

Instructions:

1. Prepare the Rice: Cook the rice according to the package instructions. Spread it on a baking sheet and let it cool completely. This will help prevent it from becoming mushy when fried.

2. Heat the Oil: Heat the vegetable oil in a large wok or skillet over medium-high heat.

3. Sauté the Onion and Garlic: Add the chopped onion and garlic to the hot oil. Cook until the onion becomes translucent, about 3 minutes.

4. Add the Carrot: Stir in the chopped carrot and cook for an additional 2 minutes.

5. Stir in the Peas: Add the frozen peas and cook for another minute, or until they are heated through.

6. Scramble the Eggs: Push the vegetables to one side of the wok. Add the beaten eggs and cook them, stirring constantly, until they are set.

7. Add the Rice: Break up the cooled rice with your hands and add it to the wok. Stir-fry for 2-3 minutes, or until the rice is heated through.

8. Season and Serve: Season with soy sauce, oyster sauce (if using), sesame oil, salt, and black pepper to taste. Stir well to combine. Serve immediately, garnished with green onions or cilantro.

Tips from Uncle Roger:

• Use day-old rice, as it will have less moisture and won’t become mushy.
• Don’t be afraid to use MSG, as it enhances the umami flavor.
• Add a splash of Chinese cooking wine for extra depth of flavor.
• Don’t overcook the rice, as it will become dry and unappetizing.
• Serve the fried rice with a dollop of sambal oelek for an extra kick.

Variations:

• Add Protein: Stir in cooked chicken, shrimp, or beef to make a protein-packed fried rice.
• Use Different Vegetables: Experiment with other vegetables, such as bell peppers, corn, or broccoli.
• Make it Vegetarian: Omit the eggs and use vegetable broth instead of oyster sauce.

Mastering the Wok:

• Use a well-seasoned wok to prevent the rice from sticking.
• Keep the heat high and stir-fry constantly to ensure even cooking.
• Don’t crowd the wok, as this will prevent the rice from getting crispy.

The Secret to Uncle Roger’s Fried Rice:

• Proper Technique: Follow the steps carefully and don’t rush the process.
• Quality Ingredients: Use fresh vegetables, high-quality soy sauce, and authentic oyster sauce.
• Love and Passion: Cook with love and passion, and you will create a dish that is truly special.

What People Want to Know

Q: Can I use fresh rice instead of day-old rice?
A: Yes, but it may become slightly mushy.

Q: What is a good substitute for oyster sauce?
A: Hoisin sauce or teriyaki sauce can be used as an alternative.

Q: Can I make this recipe without a wok?
A: Yes, you can use a large skillet or frying pan instead.

Q: How can I make my fried rice spicier?
A: Add a pinch of chili powder or red pepper flakes to taste.

Q: What should I serve with fried rice?
A: Fried rice can be served with stir-fried vegetables, grilled chicken, or egg rolls.