How to make penne pasta from scratch: a culinary adventure in 5 easy steps

Indulge in the joy of creating your own fresh penne pasta! This beloved pasta shape, with its hollow tubes and ridges, is a culinary canvas waiting to be painted with your favorite sauces. In this comprehensive guide, we’ll embark on a step-by-step journey through the art of making fresh penne pasta, transforming humble ingredients into a culinary masterpiece.

Ingredients

• 2 cups (250g) all-purpose flour, plus more for dusting
• 3 large eggs
• 1/2 teaspoon (2g) salt
• 1 tablespoon (15ml) olive oil

Equipment

• Pasta maker or rolling pin
• Sharp knife
• Measuring cups and spoons
• Mixing bowls
• Fork or whisk

Instructions

Step 1: Forming the Dough

In a large mixing bowl, whisk together the flour and salt. Create a well in the center and crack in the eggs and olive oil. Using a fork or whisk, gradually incorporate the dry ingredients into the wet ingredients, mixing until a dough forms.

Step 2: Kneading the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth, elastic, and no longer sticky. If the dough is too dry, add a little water; if it’s too wet, add a little flour.

Step 3: Resting the Dough

Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This allows the gluten to relax, making the dough easier to work with.

Step 4: Rolling the Dough

Divide the dough into equal portions. On a lightly floured surface, use a rolling pin to roll out each portion into a thin sheet about 1/16-inch (1.5mm) thick.

Step 5: Cutting the Penne

If using a pasta machine, attach the penne attachment and pass the dough sheets through. If rolling by hand, use a sharp knife to cut the dough into 1-inch (2.5cm) wide strips. Then, cut the strips into 1-inch (2.5cm) long diagonal pieces.

Step 6: Forming the Tubes

Take two pieces of penne and overlap them slightly. Press down on the edges to seal them together, creating a tube. Repeat with the remaining pieces.

Step 7: Drying the Pasta (Optional)

To prevent the pasta from sticking together, spread it out on a lightly floured baking sheet and let it dry for 1-2 hours. Alternatively, you can cook the pasta immediately.

Cooking Fresh Penne Pasta

Bring a large pot of salted water to a boil. Add the fresh penne pasta and cook for 2-3 minutes, or until al dente (tender but still has a slight bite). Drain the pasta and serve immediately with your favorite sauce.

Tips for Perfect Penne Pasta

• Use high-quality flour for the best flavor and texture.
• Don’t overwork the dough, as this can make it tough.
• Let the dough rest long enough to allow the gluten to relax.
• Roll the dough out evenly to ensure uniform cooking.
• If the pasta sticks together, add a little flour to the work surface.
• Don’t overcook the pasta, as it will become mushy.

Variations

• Add herbs or spices to the dough for extra flavor.
• Use different types of flour, such as whole wheat or semolina, for a different texture.
• Make different shapes, such as rigatoni or conchiglie, using the same dough.

The Joy of Homemade Pasta

Creating fresh penne pasta from scratch is a rewarding experience that allows you to appreciate the true flavors and textures of this classic dish. Whether you’re a seasoned chef or a novice cook, the journey of making your own pasta is a culinary adventure that will leave you with a sense of accomplishment and a delicious meal to savor.

Answers to Your Most Common Questions

Q: How long can I store fresh penne pasta?
A: Fresh penne pasta can be stored in the refrigerator for up to 3 days.

Q: Can I freeze fresh penne pasta?
A: Yes, you can freeze fresh penne pasta for up to 2 months. Place the pasta in an airtight container or freezer bag.

Q: How do I prevent fresh penne pasta from sticking together?
A: Make sure to dust the pasta with flour before drying or cooking. You can also add a little olive oil to the water when cooking.