Unlock the secret of enchilada sauce cookies: kate’s recipe revealed!
What To Know
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Add cocoa powder to the dough for a decadent chocolatey cookie with a hint of enchilada sauce flavor.
- Can I use a different type of sauce instead of enchilada sauce.
Indulge in the tantalizing fusion of savory and sweet with our delectable enchilada sauce cookies. These culinary wonders combine the rich, spicy notes of enchilada sauce with the irresistible allure of cookies, creating a symphony of flavors that will leave your taste buds dancing.
Ingredients for Enchilada Sauce Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup enchilada sauce (mild, medium, or hot, depending on your preference)
Instructions for Making Enchilada Sauce Cookies
1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Incorporate Enchilada Sauce: Stir in the enchilada sauce until fully incorporated.
5. Add Flour: Gradually add the flour, mixing until a soft dough forms.
6. Chill Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
7. Shape Cookies: Roll out the chilled dough to a thickness of 1/4 inch. Cut out cookies using a desired cookie cutter.
8. Bake Cookies: Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
9. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Kate’s Secret Ingredient
To elevate the flavor of your enchilada sauce cookies, Kate suggests adding a dash of ground cumin to the dough. This secret ingredient adds a subtle warmth and depth of flavor that will make your cookies truly irresistible.
Variations on Enchilada Sauce Cookies
- Spicy Enchilada Sauce Cookies: Use hot enchilada sauce for a bolder, more intense flavor.
- Cheese Enchilada Sauce Cookies: Stir in shredded cheddar cheese to the dough for a cheesy twist.
- Chocolate Enchilada Sauce Cookies: Add cocoa powder to the dough for a decadent chocolatey cookie with a hint of enchilada sauce flavor.
Serving Suggestions
- As a Snack: Enjoy enchilada sauce cookies on their own as a satisfying snack.
- With Coffee or Tea: Pair these cookies with a hot cup of coffee or tea for a cozy treat.
- As a Dessert: Serve enchilada sauce cookies as a unique and flavorful dessert after dinner.
Health Benefits of Enchilada Sauce Cookies
While enchilada sauce cookies are a delicious treat, they also offer some surprising health benefits:
- Reduced Inflammation: Enchilada sauce contains capsaicin, which has anti-inflammatory properties.
- Improved Digestion: The spices in enchilada sauce can aid in digestion.
- Reduced Cholesterol: The tomatoes in enchilada sauce are a good source of lycopene, which has been shown to lower cholesterol levels.
Basics You Wanted To Know
- Can I use a different type of sauce instead of enchilada sauce?
Yes, you can use any type of sauce you prefer, such as tomato sauce, salsa, or barbecue sauce.
- How long do enchilada sauce cookies last?
Stored in an airtight container at room temperature, enchilada sauce cookies will last for up to 3 days.
- Can I freeze enchilada sauce cookies?
Yes, you can freeze enchilada sauce cookies for up to 2 months. Thaw them at room temperature before serving.