From scratch to cheesy goodness: a step-by-step guide to make empanadas with cheese

Empanadas, the delectable pastries that encapsulate savory fillings, are a culinary masterpiece enjoyed across cultures. If you’re craving a cheesy delight, prepare to embark on an exciting journey with our step-by-step guide on how to make empanadas with cheese.

Gather Your Culinary Arsenal: Essential Ingredients

To craft these cheesy delights, you’ll need:

• Empanada dough (homemade or store-bought)
• shredded cheese of your choice (e.g., cheddar, mozzarella, Monterey Jack)
• Cooking oil (vegetable, canola, or olive oil)

Step 1: Prepare the Empanada Dough

• If using store-bought dough, thaw it according to package instructions.
• If making your own dough, follow a trusted recipe and let it rest for at least 30 minutes before rolling it out.

Step 2: Roll and Cut the Dough

• Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
• Use a round cutter or a glass to cut out circles of dough, approximately 4-6 inches in diameter.

Step 3: Fill the Empanadas

• Place a generous amount of cheese in the center of each dough circle.
• You can add other fillings of your choice, such as cooked meat, vegetables, or spices.

Step 4: Seal the Empanadas

• Fold the dough over the filling, forming a half-moon shape.
• Use your fingers or a fork to crimp the edges tightly, ensuring they are sealed.

Step 5: Fry or Bake the Empanadas

• Frying: Heat oil in a large skillet or deep fryer to 375°F (190°C). Carefully drop the empanadas into the oil and fry until golden brown and crispy, about 3-5 minutes.
• Baking: Preheat oven to 400°F (200°C). Brush the empanadas with oil and bake for 15-20 minutes, or until the dough is cooked through and the cheese is melted.

Step 6: Drain and Serve

• Remove the empanadas from the oil or oven and drain them on paper towels.
• Serve the empanadas hot and enjoy their cheesy goodness.

Spice Up Your Empanadas: Flavorful Variations

• Spicy: Add a dash of chili powder or chopped jalapeños to the filling.
• Herbed: Sprinkle fresh herbs like oregano, basil, or cilantro into the cheese mixture.
• Sweet: Add a touch of sweetness with diced apples or raisins.
• Smoked: Use smoked cheese or bacon to impart a smoky flavor.

The Final Flourish: Dipping Sauces

Elevate your empanada experience with delectable dipping sauces:

• Chimichurri: A vibrant and flavorful sauce made with parsley, cilantro, garlic, and olive oil.
• Salsa: A classic tomato-based sauce with a touch of spice.
• Guacamole: A creamy and tangy avocado-based dip.

Frequently Asked Questions

Q: How do I prevent the empanadas from breaking during sealing?
A: Ensure the dough is well-floured and rolled out evenly. Use a fork or your fingers to press the edges firmly together.

Q: Can I freeze the empanadas for later?
A: Yes, you can freeze both uncooked and cooked empanadas. Uncooked empanadas can be frozen for up to 3 months, while cooked empanadas can be frozen for up to 2 months.

Q: What are some non-cheese fillings I can use?
A: You can fill your empanadas with a variety of ingredients, such as cooked ground beef, chicken, vegetables, or beans.