How To Make Egg Rolls Veggie

Egg rolls, a beloved Chinese appetizer, have captivated taste buds for centuries. While the traditional version features pork or shrimp, this guide will delve into the art of creating delectable vegetarian egg rolls that are equally satisfying. Whether you’re a seasoned cook or a culinary novice, this comprehensive tutorial will empower you to master the art of how to make egg rolls veggie.

Ingredients You’ll Need:

• 1 package (12 ounces) egg roll wrappers
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1/2 cup chopped water chestnuts
• 1/2 cup chopped bamboo shoots
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 1 egg, beaten
• Vegetable oil for frying

Step-by-Step Instructions:

1. Prepare the Vegetables:

• Finely shred the cabbage and carrots using a food processor or mandoline slicer.
• Chop the onion, green bell pepper, and celery into small pieces.
• Dice the water chestnuts and bamboo shoots.

2. Season and Marinate:

• In a large bowl, combine the shredded vegetables, chopped onion, green bell pepper, and celery.
• Add soy sauce, sesame oil, and black pepper. Toss to coat evenly.
• Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3. Assemble the Egg Rolls:

• Place an egg roll wrapper on a flat surface, with one corner facing you.
• Spoon about 1/4 cup of the vegetable mixture into the center of the wrapper.
• Fold the bottom corner over the filling, then fold the left and right corners inward.
• Roll the wrapper tightly, starting from the bottom and ending at the top.
• Brush the top edge of the wrapper with beaten egg to seal.

4. Fry the Egg Rolls:

• Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
• Carefully place the egg rolls in the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
• Remove the egg rolls from the oil and drain on paper towels.

Tips for Perfect Veggie Egg Rolls:

• For extra crispy egg rolls, double-wrap them by placing two wrappers on top of each other before adding the filling.
• To prevent the egg rolls from bursting, make sure to seal the edges tightly with beaten egg.
• Don’t overcrowd the pan when frying. Cook the egg rolls in batches to ensure even cooking.
• Serve the egg rolls immediately with your favorite dipping sauce.

Recipe Variations:

• Spicy Egg Rolls: Add chopped jalapeño peppers to the vegetable mixture for a spicy kick.
• Sesame Egg Rolls: Sprinkle sesame seeds on the egg rolls before frying for an extra nutty flavor.
• Spring Egg Rolls: Add fresh bean sprouts and shredded carrots to the vegetable mixture for a spring-inspired twist.

The Bottom Line:

With this comprehensive guide, you’re now equipped to embark on the culinary adventure of how to make egg rolls veggie. From preparing the vegetables to assembling and frying the egg rolls, each step is meticulously explained to ensure success. Whether you’re hosting a party or simply craving a satisfying appetizer, these crispy and flavorful veggie egg rolls will undoubtedly impress your taste buds.

What You Need to Know

1. Can I use other vegetables in the egg rolls?

Yes, you can substitute or add other vegetables to your liking. Some popular options include mushrooms, zucchini, and corn.

2. What dipping sauce goes well with veggie egg rolls?

Sweet and sour sauce, hoisin sauce, and soy sauce are all excellent dipping options for veggie egg rolls.

3. How do I store leftover egg rolls?

Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven or air fryer until crispy.

4. Can I make egg rolls ahead of time?

Yes, you can assemble the egg rolls up to 24 hours in advance. Store them in the refrigerator and fry them just before serving.

5. Can I freeze egg rolls?

Yes, you can freeze uncooked egg rolls for up to 2 months. Thaw them overnight in the refrigerator before frying.