Egg fried rice in a flash: discover the time-saving techniques for your next meal

Egg fried rice is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It’s quick, easy to make, and can be customized to your liking. But what if you’re short on time? Here’s a guide to help you make egg fried rice in a flash.

Ingredients

• 2 cups cooked rice (day-old rice works best)
• 2 eggs
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped carrots
• 1/4 cup soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Prep the ingredients: Chop the onion, green bell pepper, and carrots. Whisk the eggs in a bowl.
2. Heat the oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Cook the eggs: Pour the eggs into the hot oil and cook until they are set. Break them up into small pieces as they cook.
4. Add the vegetables: Add the onion, green bell pepper, and carrots to the skillet. Cook until they are softened, about 2 minutes.
5. Add the rice: Add the cooked rice to the skillet. Break up any clumps with a spatula.
6. Stir-fry: Stir-fry the rice for 2-3 minutes, or until it is heated through.
7. Season: Add the soy sauce, salt, and pepper to taste. Stir to combine.
8. Serve: Serve the egg fried rice immediately.

Tips for Quick and Easy Egg Fried Rice

• Use day-old rice. Freshly cooked rice will be too moist and sticky for egg fried rice.
• Break up the eggs as they cook. This will help to create small, fluffy pieces of egg.
• Stir-fry the rice over high heat. This will help to prevent it from sticking to the pan.
• Add your favorite vegetables. Any vegetables that you like can be added to egg fried rice.
• Season to taste. The amount of soy sauce, salt, and pepper that you add will depend on your personal preferences.

Variations on Egg Fried Rice

• Shrimp fried rice: Add cooked shrimp to the egg fried rice.
• Chicken fried rice: Add cooked chicken to the egg fried rice.
• Vegetable fried rice: Add a variety of vegetables to the egg fried rice, such as broccoli, snow peas, and snap peas.
• Kimchi fried rice: Add kimchi to the egg fried rice for a spicy kick.
• Pineapple fried rice: Add pineapple chunks to the egg fried rice for a sweet and tangy flavor.

FAQ

Q: What kind of rice is best for egg fried rice?

A: Day-old Jasmine rice or Basmati rice works best.

Q: Can I use frozen vegetables?

A: Yes, you can use frozen vegetables. Just thaw them before adding them to the skillet.

Q: How do I make egg fried rice without soy sauce?

A: You can substitute fish sauce or oyster sauce for soy sauce.

Q: Can I make egg fried rice ahead of time?

A: Yes, you can make egg fried rice ahead of time and reheat it in the microwave or on the stovetop.

Q: What can I serve with egg fried rice?

A: Egg fried rice can be served with a variety of dishes, such as stir-fries, curries, and soups.