How To Savor Edible Chocolate Chip Cookie Dough Without The Flour

Craving the sweet and chewy goodness of chocolate chip cookie dough without the guilt? Look no further! This recipe will guide you through the steps of making edible chocolate chip cookie dough without flour, allowing you to satisfy your cravings without compromising your health.

Ingredients

• 1 cup almond flour
• 1 cup coconut flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup coconut oil, softened
• 1/4 cup maple syrup
• 1/4 cup peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Combine Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, and cocoa powder.
2. Cream Wet Ingredients: In a separate bowl, cream together the coconut oil, maple syrup, peanut butter, and vanilla extract.
3. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Stir in Chocolate Chips: Fold in the chocolate chips until evenly distributed.
5. Chill: Cover the dough and refrigerate for at least 30 minutes. This will firm up the dough and make it easier to scoop.
6. Scoop and Enjoy: Use a cookie scoop or spoon to scoop out the dough into bite-sized pieces. Enjoy it as is or refrigerate for later.

Benefits of Edible Chocolate Chip Cookie Dough Without Flour

• Gluten-Free and Grain-Free: Suitable for those with celiac disease or gluten intolerance.
• Low-Carb: Contains minimal carbohydrates compared to traditional cookie dough.
• Rich in Healthy Fats: Almond flour and coconut oil provide essential fatty acids.
• No Added Sugar: Sweetened naturally with maple syrup, eliminating refined sugar intake.
• Delicious and Satisfying: Tastes just like the real thing, without the guilt.

Variations

• Substitute Almond Flour: Use oat flour, buckwheat flour, or quinoa flour instead of almond flour.
• Add Spices: Enhance the flavor with cinnamon, nutmeg, or ginger.
• Use Different Nut Butters: Try cashew butter, sunflower seed butter, or tahini for a nutty twist.
• Top with Extras: Sprinkle with sea salt, chopped nuts, or dried fruit for extra crunch.

Storage and Shelf Life

• Refrigerator: Store the edible cookie dough in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze the dough for up to 3 months. Thaw in the refrigerator overnight before serving.

Tips for Success

• Use Cold Ingredients: Chilling the coconut oil and maple syrup will help the dough firm up faster.
• Don’t Overmix: Overmixing can result in a tough dough. Mix just until the ingredients are combined.
• Chill Thoroughly: Chilling the dough for at least 30 minutes is crucial for a firm and scoopable texture.
• Adjust Sweetness: Taste the dough and add more maple syrup or peanut butter to suit your taste.

Final Note: Flourless Edible Chocolate Chip Cookie Dough – A Guilt-Free Treat

Indulge in the sweet and satisfying taste of chocolate chip cookie dough without the guilt. This flourless recipe is not only delicious but also packed with healthy ingredients, making it a perfect snack or dessert alternative. Experiment with different variations and enjoy a treat that satisfies your cravings without compromising your health.

Information You Need to Know

Q: Can I use regular flour instead of almond flour?
A: No, using regular flour will not produce an edible cookie dough without flour.

Q: Is this recipe safe for people with nut allergies?
A: If you are allergic to almonds, you can substitute almond flour with oat flour or another flour substitute.

Q: Can I bake this dough into cookies?
A: No, this dough is not intended for baking. It is specifically formulated to be edible raw.