Easy and quick donut recipe: donuts without yeast in under 30 minutes

Are you craving the irresistible taste of freshly made donuts but don’t have the time or patience to wait for yeast to rise? Look no further! This comprehensive guide will teach you how to make delicious donuts without yeast, using simple ingredients and a straightforward process. Whether you’re a seasoned baker or a novice in the kitchen, this guide will empower you to create fluffy, golden-brown donuts that will satisfy your sweet tooth.

Ingredients You’ll Need

• 2 cups all-purpose flour, plus more for dusting
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• Vegetable oil for frying

Step-by-Step Instructions

1. Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Add Wet Ingredients

In a separate bowl, beat the milk, melted butter, and egg until smooth.

3. Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

4. Knead the Dough

Turn the dough out onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic.

5. Roll Out the Dough

Roll out the dough to a thickness of 1/4 inch.

6. Cut Out Donuts

Use a donut cutter or a round cookie cutter to cut out donuts from the dough.

7. Heat the Oil

Heat the vegetable oil in a deep fryer or a large saucepan to 375°F (190°C).

8. Fry the Donuts

Carefully drop the donuts into the hot oil and fry for about 1-2 minutes per side, or until golden brown.

9. Drain and Cool

Remove the donuts from the oil and drain them on paper towels. Allow them to cool before glazing or serving.

Glazing Your Donuts

Simple Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• Food coloring (optional)

Chocolate Glaze:

• 1 cup semisweet chocolate chips
• 2 tablespoons milk
• 1 tablespoon vegetable oil

To glaze your donuts, dip each donut into the glaze of your choice. Allow the glaze to set before serving.

Tips for Perfect Donuts

• For a fluffier texture, use bread flour instead of all-purpose flour.
• Do not overmix the dough, as this will result in tough donuts.
• If the dough is too sticky, add more flour a tablespoon at a time.
• If the dough is too dry, add milk a tablespoon at a time.
• Use a deep fryer or a heavy-bottomed saucepan to prevent the donuts from burning.
• Fry the donuts at the correct temperature to avoid undercooked or overcooked donuts.

Variations

• Add your favorite spices to the dough, such as cinnamon, nutmeg, or ginger.
• Top your donuts with sprinkles, chopped nuts, or shredded coconut.
• Fill your donuts with jelly, cream cheese, or fruit compote.

Serving and Storage

Serve your yeast-free donuts warm or at room temperature. They can be stored in an airtight container at room temperature for up to 2 days.

“Farewell to Yeast, Hello to Donut Bliss”

With this comprehensive guide, you’re now equipped to indulge in the delightful experience of homemade donuts without the hassle of yeast. Whether you’re a seasoned baker or a culinary enthusiast, this recipe will empower you to create fluffy, golden-brown donuts that will tantalize your taste buds and impress your loved ones. So, gather your ingredients, roll up your sleeves, and embark on this culinary adventure that will leave you craving for more.

Popular Questions

Q: Can I use other liquids besides milk in the recipe?
A: Yes, you can use buttermilk, yogurt, or even water as substitutes for milk.

Q: How can I make gluten-free donuts?
A: Use a gluten-free flour blend instead of all-purpose flour.

Q: Can I bake the donuts instead of frying them?
A: Yes, you can bake the donuts at 350°F (175°C) for about 10-12 minutes, or until golden brown.