Master the art: ultimate guide to replicating texas roadhouse’s heavenly dinner rolls
What To Know
- Add the softened butter and use a pastry cutter or two forks to cut it into the flour until it resembles coarse crumbs.
- Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Cover the rolls with plastic wrap and let them rise in a warm place for 30-45 minutes, or until almost doubled in size.
Craving those irresistible, fluffy dinner rolls that steal the show at Texas Roadhouse? Fear not, for with this comprehensive guide, you’ll unlock the secrets to baking these culinary delights in the comfort of your own kitchen. Embark on this baking journey and transform your meals into unforgettable dining experiences.
Ingredients: The Foundation of Perfection
- 3 cups (360g) all-purpose flour, plus more for dusting
- 2 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 cup (240ml) warm milk (105-115°F)
- 1/4 cup (60g) unsalted butter, softened
- 1 large egg
Step 1: Activate the Yeast
In a small bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5-10 minutes, or until the yeast is foamy and active.
Step 2: Combine the Ingredients
In a large bowl, whisk together the flour and salt. Add the softened butter and use a pastry cutter or two forks to cut it into the flour until it resembles coarse crumbs.
Step 3: Add the Wet Ingredients
Gradually add the yeast mixture to the dry ingredients, mixing until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
Step 4: First Rise
Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 5: Punch Down and Shape
Punch down the dough to release any air bubbles. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking pan.
Step 6: Second Rise
Cover the rolls with plastic wrap and let them rise in a warm place for 30-45 minutes, or until almost doubled in size.
Step 7: Bake to Golden Perfection
Preheat the oven to 350°F (175°C). Bake the rolls for 18-20 minutes, or until golden brown.
Brush with Honey Butter for Extra Decadence
While the rolls are still warm, brush them with a mixture of melted butter and honey. This adds an irresistible sweetness and shine.
The Perfect Accompaniment to Any Meal
These fluffy and flavorful dinner rolls are the perfect complement to any meal, from hearty soups and stews to grilled meats and roasted vegetables. Their soft, pillowy texture and subtle sweetness will elevate your dining experience to new heights.
Questions You May Have
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can. For every teaspoon of active dry yeast, use 2 1/4 teaspoons of instant yeast.
Q: Why did my dough not rise properly?
A: Possible reasons include inactive yeast, incorrect liquid temperature, or insufficient kneading.
Q: What can I do if my dough is too sticky?
A: Add a little more flour, 1 tablespoon at a time, until the dough becomes less sticky.
Q: How can I store these dinner rolls?
A: Store them in an airtight container at room temperature for up to 3 days.
Q: Can I freeze these dinner rolls?
A: Yes, you can. Freeze them in an airtight container for up to 3 months. Thaw at room temperature before serving.