How To Make The Perfect Colombian Beef Empanada – A Step-by-step Guide For The Tastiest Results

Indulge in the tantalizing flavors of Colombia with our comprehensive guide on how to make authentic beef empanadas. These delectable pastries have become a culinary icon around the world, captivating taste buds with their savory fillings and crispy exteriors. Embark on a culinary adventure and master the art of crafting these Colombian gems in your own kitchen.

Ingredients: The Foundation of Flavor

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup water
• 2 tablespoons vegetable oil

For the Filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro
• 1/2 cup water

For the Egg Wash:

• 1 egg
• 2 tablespoons water

Step-by-Step Instructions: Unlocking the Magic

1. Prepare the Dough

• In a large bowl, whisk together the flour and salt.
• Gradually add the water and vegetable oil while kneading until the dough forms a ball.
• Cover the dough with plastic wrap and let it rest for at least 30 minutes.

2. Make the Filling

• In a large skillet, brown the ground beef over medium heat.
• Add the onion, garlic, cumin, oregano, salt, and black pepper. Cook until the vegetables are softened.
• Stir in the cilantro and water. Bring to a simmer and cook until the liquid has reduced by half.

3. Assemble the Empanadas

• Preheat oven to 375°F (190°C).
• Divide the dough into 12 equal pieces.
• Roll out each piece of dough into a thin circle.
• Place a heaping spoonful of the filling in the center of each circle.
• Fold the dough over the filling and crimp the edges with a fork.

4. Egg Wash and Bake

• In a small bowl, whisk together the egg and water.
• Brush the egg wash over the empanadas.
• Place the empanadas on a baking sheet and bake for 20-25 minutes, or until golden brown.

Tips for Perfection: Elevating Your Empanadas

• Use cold butter: Cold butter creates flaky layers in the dough.
• Don’t overwork the dough: Overworking the dough will make it tough.
• Season the filling generously: The filling should be flavorful on its own.
• Fry or bake: You can fry the empanadas for a crispy exterior or bake them for a healthier option.
• Serve with dipping sauce: Aji sauce or guacamole complements the empanadas perfectly.

Variations: Exploring Culinary Horizons

• Vegetarian Empanadas: Replace the ground beef with sautéed vegetables like potatoes, carrots, and peas.
• Cheese Empanadas: Add shredded cheese to the beef filling or make empanadas with only cheese as the filling.
• Sweet Empanadas: Fill the empanadas with fruit, such as guava, pineapple, or mango.

Cultural Significance: A Taste of Colombian Heritage

Empanadas are deeply rooted in Colombian culture. They are traditionally served as a street food, a snack, or an appetizer. The fillings vary from region to region, reflecting the diverse flavors of Colombia. Making empanadas is a way to connect with Colombian heritage and share the joy of this culinary tradition.

What You Need to Know

Q: How long do empanadas stay fresh?
A: Empanadas can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I make empanadas ahead of time?
A: Yes, you can assemble the empanadas and freeze them uncooked. When ready to serve, thaw and bake them.

Q: What is the best dipping sauce for empanadas?
A: Aji sauce, a spicy Colombian sauce made with chili peppers, is a classic accompaniment to empanadas.