Craving a philly cheesesteak? learn the foolproof technique for making the perfect cheese sauce

The Philly cheesesteak, a culinary icon originating from the streets of Philadelphia, is renowned for its tender and flavorful beef, perfectly melted cheese, and soft, chewy bread. While many elements contribute to its irresistible appeal, the cheese sauce plays a pivotal role in elevating this sandwich to legendary status. This comprehensive guide will walk you through the art of creating a velvety smooth, perfectly seasoned cheese sauce that will transform your Philly cheesesteak into a masterpiece.

Choosing the Right Cheese

The choice of cheese is paramount in crafting the ideal cheese sauce. Traditional Philly cheesesteaks utilize either American cheese or Cheez Whiz, known for their ability to melt evenly and create a creamy, gooey texture. However, feel free to experiment with other cheeses that complement the beef and bread, such as:

• Provolone: Its mild and nutty flavor adds depth to the sauce.
• Mozzarella: Its stretchy and gooey texture creates a satisfying pull when biting into the sandwich.
• Cheddar: Its sharp and tangy flavor adds complexity to the sauce.

Gathering Essential Ingredients

In addition to your chosen cheese, you will need the following ingredients:

• Butter: For a rich and flavorful base.
• Flour: To thicken the sauce.
• Milk: To create a smooth and creamy texture.
• Salt and black pepper: To enhance the flavors.
• Optional: Dijon mustard, Worcestershire sauce, or garlic powder for additional depth of flavor.

Step-by-Step Instructions

Follow these steps to create a delectable cheese sauce that will elevate your Philly cheesesteak:

1. Melt Butter and Whisk in Flour

Melt the butter in a saucepan over medium heat. Once melted, gradually whisk in the flour. Continue whisking for about a minute, or until the mixture forms a smooth paste.

2. Gradually Add Milk

Slowly whisk in the milk, starting with a small amount and gradually adding more until the sauce reaches your desired consistency. Bring the sauce to a simmer and let it thicken for several minutes.

3. Add Cheese and Seasonings

Remove the saucepan from the heat and gradually add the grated cheese, stirring constantly until melted. Season with salt and black pepper to taste.

4. Enhance with Optional Ingredients

If desired, add a small amount of Dijon mustard, Worcestershire sauce, or garlic powder to enhance the flavor of the cheese sauce. Whisk to combine.

5. Keep Warm until Ready to Serve

Once the cheese sauce is ready, keep it warm until you’re ready to assemble your Philly cheesesteak. You can do this by placing it in a double boiler or in a saucepan over very low heat.

6. Assemble Your Philly Cheesesteak

Spread the cheese sauce over the sliced beef on the open bread. Top with additional cheese, if desired, and close the sandwich.

Tips for Perfection

• Use freshly grated cheese for the best flavor and texture.
• Don’t overcook the cheese sauce, as it can become rubbery.
• If the sauce is too thick, add more milk. If it’s too thin, add more cheese or a cornstarch slurry (equal parts cornstarch and water).
• For a more flavorful sauce, sauté onions or peppers in the butter before adding the flour.
• Experiment with different cheese combinations to find your favorite blend.

Variations on the Classic

While the traditional cheese sauce is undoubtedly delicious, there are endless possibilities for creating unique and flavorful variations. Here are a few ideas:

• Spicy Cheese Sauce: Add a pinch of cayenne pepper or chili powder to the sauce for a fiery kick.
• Herbed Cheese Sauce: Stir in fresh or dried herbs, such as basil, oregano, or thyme, to add a touch of freshness and complexity.
• Creamy Cheese Sauce: Use heavy cream instead of milk to create a richer and more luxurious sauce.
• Blue Cheese Sauce: Add crumbled blue cheese to the sauce for a tangy and savory twist.

Troubleshooting Common Problems

• Grainy Cheese Sauce: Ensure that the cheese is grated finely and that you whisk the sauce constantly while adding the milk.
• Lumpy Cheese Sauce: If lumps form in the sauce, remove it from the heat and whisk vigorously until smooth.
• Thin Cheese Sauce: Add more cheese or a cornstarch slurry to thicken the sauce.
• Too Thick Cheese Sauce: Add more milk to thin the sauce.

Final Thoughts: Elevate Your Philly Cheesesteak with the Perfect Cheese Sauce

Mastering the art of crafting the perfect cheese sauce is the key to unlocking the full potential of your Philly cheesesteak. By following the steps outlined above and experimenting with different variations, you can create a cheese sauce that will make your sandwiches truly exceptional. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave your taste buds craving more.

What You Need to Know

1. What is the best type of cheese to use for a Philly cheesesteak cheese sauce?

American cheese or Cheez Whiz are traditional choices, but you can experiment with other cheeses like provolone, mozzarella, or cheddar.

2. How do I prevent my cheese sauce from becoming grainy?

Grate the cheese finely and whisk the sauce constantly while adding the milk.

3. How can I make my cheese sauce thicker?

Add more cheese or a cornstarch slurry (equal parts cornstarch and water).

4. How can I thin out my cheese sauce?

Add more milk.

5. What are some ways to enhance the flavor of my cheese sauce?

Add sautéed onions or peppers, Dijon mustard, Worcestershire sauce, or garlic powder.