Sandwich revolution: how to build the best pastrami sandwich ever

Are you craving a sandwich that tantalizes your taste buds and leaves you yearning for more? Look no further than the iconic pastrami sandwich, a culinary masterpiece that combines savory flavors and tender textures to create a truly unforgettable experience. In this comprehensive guide, we will delve into the art of making the best pastrami sandwich, providing you with step-by-step instructions, expert tips, and insider secrets to elevate your sandwich-making skills to new heights.

Choosing the Perfect Pastrami

The heart of any pastrami sandwich lies in the quality of the pastrami itself. Opt for pastrami that boasts a deep reddish-brown hue, indicating proper smoking and aging. The meat should be well-marbled, with a balance of lean and fatty cuts for optimal flavor and tenderness.

Selecting the Bread

The bread you choose plays a crucial role in complementing the pastrami’s bold flavors. Look for a sturdy bread that can withstand the sandwich’s weight and juices without becoming soggy. Rye bread’s slightly sour tanginess pairs beautifully with the pastrami’s saltiness, while sourdough’s tangy and chewy texture offers a delightful contrast.

The Essential Mustard Base

Mustard serves as the foundation upon which the sandwich’s flavors build. Choose a tangy and grainy mustard, such as Dijon or brown mustard, to add a sharp and complex flavor profile. Spread a thin layer of mustard on both slices of bread to create a flavorful base.

Layer the Pastrami

Generously layer the sliced pastrami on one side of the bread. The thickness of the slices is a matter of personal preference, but aim for slices that are not too thin or too thick. Overlap the slices slightly to ensure a satisfying bite.

Add the Swiss Cheese

Swiss cheese is the classic complement to pastrami, offering a nutty and slightly sweet flavor that balances the pastrami’s saltiness. Layer a generous slice of Swiss cheese on top of the pastrami.

The Finishing Touch: Sauerkraut

Sauerkraut’s tangy and acidic flavor adds a refreshing brightness to the sandwich. Pile a generous portion of sauerkraut on top of the cheese.

The Perfect Assembly

Carefully assemble the sandwich by placing the second slice of bread on top of the sauerkraut. Press down gently to ensure the sandwich is compact and well-integrated.

Tips for Enhancing Flavor

• Use warm bread: Warming the bread slightly before assembling the sandwich will enhance its flavor and aroma.
• Experiment with different mustards: Try different types of mustard, such as spicy or honey mustard, to add a unique twist to the classic recipe.
• Add a touch of horseradish: A small dollop of horseradish can add a subtle kick and depth of flavor to the sandwich.
• Consider pickles: Thinly sliced pickles can add a refreshing crunch and acidity to balance the richness of the pastrami.

The Ultimate Pastrami Sandwich: A Symphony of Flavors

The perfect pastrami sandwich is a culinary masterpiece that combines the savory richness of pastrami, the tangy brightness of mustard, the nutty sweetness of Swiss cheese, and the refreshing crunch of sauerkraut. Each bite offers a harmonious blend of flavors and textures that tantalizes the taste buds and leaves you craving more.

Frequently Asked Questions

Q: What is the best bread for a pastrami sandwich?
A: Rye or sourdough bread is recommended for its sturdiness and complementary flavors.

Q: Can I use other types of cheese instead of Swiss cheese?
A: Yes, you can experiment with other cheeses such as Provolone, Cheddar, or Muenster.

Q: Is it necessary to use sauerkraut?
A: Sauerkraut is a classic ingredient that adds a tangy and refreshing flavor, but it can be omitted if desired.

Q: How can I make the sandwich less salty?
A: Reduce the amount of salt used in the pastrami or choose a pastrami that is less salty.

Q: Can I make the sandwich ahead of time?
A: Yes, you can assemble the sandwich and wrap it tightly in plastic wrap. Refrigerate for up to 24 hours before serving.