How To Make Beef Stew And Dumplings: The Easy Way!

Indulge in the warm and comforting flavors of a classic beef stew topped with fluffy dumplings. This delightful dish is perfect for chilly evenings, cozying up with family and friends. Follow our step-by-step guide to master the art of making this hearty and satisfying meal.

Ingredients for Beef Stew

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 cup beef broth
• 1 cup water
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Ingredients for Dumplings

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup milk
• 1 tbsp butter, melted

Instructions

1. Brown the Beef

• Heat the olive oil in a large pot over medium heat.
• Season the beef cubes with salt and pepper.
• Brown the beef in batches, working in small quantities to avoid overcrowding.
• Remove the beef from the pot and set aside.

2. Sauté the Vegetables

• Add the onion, garlic, carrots, and celery to the pot.
• Cook until the vegetables are softened, about 5-7 minutes.

3. Deglaze the Pot

• Pour the beef broth and water into the pot and bring to a boil.
• Use a wooden spoon to scrape up any browned bits from the bottom of the pot.

4. Add the Beef and Seasonings

• Return the beef to the pot.
• Stir in the Worcestershire sauce, tomato paste, thyme, oregano, salt, and pepper.
• Bring to a simmer and cook for 1 hour, or until the beef is tender.

5. Make the Dumplings

• In a separate bowl, whisk together the flour, baking powder, and salt.
• In a small saucepan, heat the milk and butter until the butter melts.
• Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

6. Drop the Dumplings

• Using a tablespoon, drop the dumpling batter onto the simmering beef stew.
• Do not overcrowd the pot.

7. Simmer and Serve

• Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through.
• The dumplings will rise and become fluffy.
• Serve the beef stew hot, garnished with fresh parsley or thyme.

Tips for Perfect Beef Stew and Dumplings

• For a richer flavor, use a combination of beef broth and red wine.
• Add a bay leaf to the stew for extra aroma.
• If the stew becomes too thick, add a bit more beef broth or water.
• For a thicker stew, mash some of the vegetables with a potato masher.
• Serve the stew with a side of crusty bread or mashed potatoes for dipping.

Recommendations: A Feast for the Senses

Indulge in the culinary masterpiece of beef stew and dumplings. The tender beef, flavorful vegetables, and fluffy dumplings create a symphony of flavors that will warm your body and soul. Whether it’s a cold winter night or a special occasion, this classic dish is sure to impress.

What You Need to Know

Q: Can I use ground beef instead of beef chuck roast?

A: Yes, you can use ground beef. However, the texture of the stew will be different. Ground beef will make a less tender stew.

Q: How long can I store beef stew and dumplings in the refrigerator?

A: Beef stew and dumplings can be stored in the refrigerator for up to 3 days.

Q: Can I freeze beef stew and dumplings?

A: Yes, you can freeze beef stew and dumplings. Allow the stew to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.