How To Make Beef Shawarma Panlasang Pinoy: The Easy Way To A Delicious Meal

Indulge in the tantalizing flavors of the Middle East with a Filipino twist! Beef shawarma panlasang Pinoy is a delectable dish that combines the exotic spices of shawarma with the unique flavors of Philippine cuisine. If you’re craving a culinary adventure, this step-by-step guide will empower you to recreate this mouthwatering delicacy in your own kitchen.

Ingredients:

For the Beef Marinade:

• 1 kg beef sirloin, sliced thinly
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Salt and pepper to taste

For the Shawarma Seasoning:

• 1 tablespoon shawarma spice mix
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme

For the Wrap:

• 6-8 pita bread
• 1 cup chopped tomatoes
• 1 cup chopped cucumbers
• 1/2 cup chopped onions
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro
• Tahini sauce (optional)

Instructions:

Marinate the Beef:
1. In a large bowl, combine all the marinade ingredients.
2. Add the beef slices and mix well to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Prepare the Shawarma Seasoning:
1. In a small bowl, whisk together the shawarma spice mix, paprika, oregano, and thyme.

Cook the Beef:
1. Heat a large skillet or griddle over medium-high heat.
2. Remove the beef from the marinade and discard any excess liquid.
3. Season the beef with the shawarma seasoning.
4. Cook the beef for 5-7 minutes, stirring occasionally, or until cooked through.

Assemble the Shawarma:
1. Warm the pita bread on the griddle or in the oven.
2. Spread a layer of tahini sauce on the pita bread (optional).
3. Top with the cooked beef, tomatoes, cucumbers, onions, parsley, and cilantro.
4. Roll up the pita bread tightly.

Tips:

• For a more authentic flavor, use a pre-made shawarma spice mix or create your own using a blend of spices like cumin, coriander, cardamom, and cinnamon.
• If you don’t have a griddle, you can cook the beef in a large skillet or even on a barbecue.
• Serve the shawarma with additional toppings such as hummus, pickled vegetables, or French fries.

Variations:

• Chicken Shawarma: Replace the beef with thinly sliced chicken breast.
• Lamb Shawarma: Use thinly sliced lamb instead of beef.
• Vegetarian Shawarma: Use grilled vegetables such as bell peppers, zucchini, and mushrooms instead of meat.

Health Benefits of Beef Shawarma Panlasang Pinoy:

• Protein: Beef is a rich source of protein, essential for building and repairing tissues.
• Iron: This dish provides a good amount of iron, which helps carry oxygen throughout the body.
• Vegetables: The tomatoes, cucumbers, and onions add vitamins, minerals, and antioxidants to the meal.

Final Note:

Making beef shawarma panlasang Pinoy is a culinary adventure that will tantalize your taste buds and leave you craving more. By following these simple steps and incorporating the unique flavors of Philippine cuisine, you can create a dish that is both authentic and utterly delicious. So, gather your ingredients, fire up the griddle, and embark on a flavorful journey today!

Popular Questions

1. Can I use a different type of meat for the shawarma?
Yes, you can use chicken, lamb, or vegetarian substitutes like grilled vegetables.

2. How do I store the leftover shawarma?
Store the shawarma in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven before serving.

3. What is a good dipping sauce for shawarma?
Tahini sauce, hummus, or a mixture of yogurt and garlic make great dipping sauces for shawarma.