10 Easy Steps To Make The Best Beef Lasagna Panlasang Pinoy – A Must-try Recipe!
What To Know
- This mouthwatering lasagna is a symphony of flavors, where the richness of beef, the tanginess of tomatoes, and the aromatic blend of Filipino spices dance harmoniously on your palate.
- The use of crushed tomatoes and tomato sauce gives the lasagna a slightly sweet flavor, which is a characteristic of many Filipino dishes.
- The use of a skillet to brown the ground beef and the simmering of the beef sauce are both common practices in Filipino cuisine.
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Join us as we unravel the secrets of “Beef Lasagna Panlasang Pinoy,” a Filipino-inspired twist on the classic Italian dish. This mouthwatering lasagna is a symphony of flavors, where the richness of beef, the tanginess of tomatoes, and the aromatic blend of Filipino spices dance harmoniously on your palate.
Ingredients:
For the Beef Sauce:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Béchamel Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
For the Lasagna:
- 12 lasagna noodles
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
1. Make the Beef Sauce
1. Brown the ground beef in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened.
3. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper.
4. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
2. Make the Béchamel Sauce
1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until smooth.
4. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
5. Season with nutmeg, salt, and pepper.
3. Assemble the Lasagna
1. Preheat oven to 375°F (190°C).
2. Spread 1 cup of the beef sauce in the bottom of a 9×13 inch baking dish.
3. Top with 4 lasagna noodles.
4. Spread with half of the remaining beef sauce.
5. Top with half of the mozzarella cheese.
6. Repeat layers, ending with a layer of béchamel sauce.
7. Sprinkle with Parmesan cheese.
4. Bake
1. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
2. Let stand for 10 minutes before serving.
Tips:
- For a spicier lasagna, add a pinch of chili powder or red pepper flakes to the beef sauce.
- If you don’t have béchamel sauce, use a can of condensed cream of mushroom soup instead.
- To make ahead, assemble the lasagna and refrigerate for up to 2 days before baking.
Variations:
- Add sautéed mushrooms or bell peppers to the beef sauce.
- Use ricotta cheese instead of mozzarella cheese.
- Top with a layer of cooked spinach or zucchini.
Why This Lasagna is Panlasang Pinoy
This lasagna is truly “panlasang Pinoy” (Filipino-style) because it incorporates the following elements:
- Sweetness: The use of crushed tomatoes and tomato sauce gives the lasagna a slightly sweet flavor, which is a characteristic of many Filipino dishes.
- Spices: The addition of oregano and basil adds a subtle hint of herbs, reminiscent of the aromatic spices used in Filipino cooking.
- Richness: The combination of ground beef, mozzarella cheese, and Parmesan cheese creates a rich and satisfying dish, similar to the hearty and flavorful dishes that Filipinos enjoy.
The Filipino Touch
The Filipino touch in this lasagna is not limited to the ingredients but also extends to the cooking techniques. The use of a skillet to brown the ground beef and the simmering of the beef sauce are both common practices in Filipino cuisine.
The Bottom Line: A Culinary Delight
Beef Lasagna Panlasang Pinoy is a culinary delight that seamlessly blends the flavors of Italy and the Philippines. With its rich, flavorful sauce, creamy béchamel, and tender lasagna noodles, this dish is sure to become a favorite in your home. So, gather your loved ones, prepare this delicious lasagna, and enjoy a taste of Filipino-inspired Italian cuisine.
What People Want to Know
Q: Can I use any type of lasagna noodles?
A: Yes, you can use any type of lasagna noodles you like, such as traditional lasagna noodles, no-boil lasagna noodles, or gluten-free lasagna noodles.
Q: Can I make the lasagna ahead of time?
A: Yes, you can assemble the lasagna and refrigerate it for up to 2 days before baking.
Q: Can I freeze the lasagna?
A: Yes, you can freeze the lasagna after it has been baked. Let it cool completely, then wrap it tightly in plastic wrap and freeze for up to 2 months.