Make The Tastiest Beef Jerky With This Traeger How-to Guide
What To Know
- Place the jerky racks on the Traeger and smoke for 2-3 hours, or until the internal temperature of the jerky reaches 160°F (71°C).
- Store the beef jerky in an airtight container or vacuum-sealed bag in the refrigerator for up to 2 weeks.
- If you don’t have a Traeger, you can dehydrate the jerky in a conventional oven set to the lowest temperature setting (usually around 150°F or 66°C).
Indulge in the smoky, savory goodness of homemade beef jerky with this comprehensive guide. Whether you’re a seasoned pitmaster or a culinary novice, these step-by-step instructions will empower you to craft tender, mouthwatering jerky on your Traeger grill.
Ingredients:
- 2 lbs flank steak or top round steak
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp red pepper flakes (optional)
Equipment:
- Traeger grill
- Hardwood pellets
- Meat slicer or sharp knife
- Jerky racks or dehydrator trays
- Food thermometer
Instructions:
1. Prepare the Steak:
- Remove any excess fat from the steak and slice it into thin strips against the grain. The ideal thickness is 1/8 to 1/4 inch.
2. Create the Marinade:
- In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
3. Marinate the Steak:
- Place the steak strips in the marinade and ensure they are fully coated. Cover the bowl and refrigerate for at least 6 hours or overnight.
4. Preheat the Traeger:
- Set your Traeger grill to 165°F (74°C) and use your favorite hardwood pellets for a smoky flavor.
5. Prepare the Jerky Racks:
- Line the jerky racks with parchment paper to prevent sticking.
6. Arrange the Steak Strips:
- Remove the steak strips from the marinade and spread them evenly on the jerky racks. Discard the marinade.
7. Smoke the Jerky:
- Place the jerky racks on the Traeger and smoke for 2-3 hours, or until the internal temperature of the jerky reaches 160°F (71°C).
8. Dehydrate the Jerky:
- Increase the Traeger temperature to 180°F (82°C) and continue smoking for an additional 2-4 hours, or until the jerky is dry and leathery.
9. Let the Jerky Cool:
- Remove the jerky from the Traeger and let it cool completely before storing it.
10. Store the Jerky:
- Store the beef jerky in an airtight container or vacuum-sealed bag in the refrigerator for up to 2 weeks.
Tips for Perfect Beef Jerky:
- Use high-quality steak for the best flavor and texture.
- Slice the steak thinly and against the grain for more tender jerky.
- Experiment with different marinades to create unique flavors.
- Don’t oversmoke the jerky, as it can become bitter.
- Let the jerky cool completely before storing it to prevent moisture buildup.
Variations:
- Add spices such as chili powder, cumin, or paprika to the marinade for a more flavorful jerky.
- Use different types of steak, such as sirloin or brisket, for a variety of textures.
- Make sweet and spicy jerky by adding honey or maple syrup to the marinade.
Troubleshooting:
- If the jerky is too chewy, smoke it for a shorter period.
- If the jerky is too dry, smoke it for a longer period or at a lower temperature.
- If the jerky is too salty, reduce the amount of soy sauce in the marinade.
Dehydrating Without a Traeger:
- If you don’t have a Traeger, you can dehydrate the jerky in a conventional oven set to the lowest temperature setting (usually around 150°F or 66°C).
- Use a dehydrator machine for optimal results.
Summary:
Crafting beef jerky on your Traeger grill is a rewarding experience that yields delicious, protein-packed snacks. By following these step-by-step instructions and experimenting with different flavors and techniques, you can elevate your jerky-making skills to the next level.
Frequently Asked Questions:
How long does beef jerky last?
Properly stored beef jerky can last up to 2 weeks in the refrigerator.
Can I use other types of meat to make jerky?
Yes, you can use venison, chicken, or pork to make jerky using the same general process.
What is the best way to store beef jerky?
Store beef jerky in an airtight container or vacuum-sealed bag in the refrigerator.
How can I prevent mold from growing on my beef jerky?
Make sure the jerky is completely dry before storing it. You can also add a packet of silica gel to the storage container to absorb moisture.
Can I freeze beef jerky?
Yes, you can freeze beef jerky for up to 3 months. Thaw it in the refrigerator before eating.
How do I know when my beef jerky is done?
The jerky should be dry and leathery, with an internal temperature of 160°F (71°C).
What are some common mistakes to avoid when making beef jerky?
- Overcrowding the jerky racks
- Overcooking the jerky