Learn How To Cook The Perfect Beef Jerky On A Kamado In Just 3 Easy Steps!

Indulge in the tantalizing aroma and delectable flavors of homemade beef jerky, crafted to perfection on the versatile kamado grill. This comprehensive guide will empower you with the knowledge and techniques to create succulent, smoky, and irresistible beef jerky in the comfort of your backyard.

Ingredients

• 2 pounds flank steak or top round steak
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon ground black pepper
• 1 tablespoon smoked paprika (optional)

Equipment

• Kamado grill
• Charcoal
• Fire starter
• Meat slicer or sharp knife
• Baking sheet
• Wire rack
• Kitchen twine

Instructions

1. Prepare the Marinade:
In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and smoked paprika (if using).

2. Trim and Slice the Steak:
Trim any excess fat from the steak. Slice the steak against the grain into thin strips, about 1/8-inch thick.

3. Marinate the Steak:
Place the steak strips in the marinade and stir to coat evenly. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.

4. Set Up the Kamado Grill:
Light the kamado grill with charcoal and a fire starter. Adjust the vents to achieve a temperature of 225-250°F (107-121°C).

5. Prepare the Baking Sheet and Wire Rack:
Line a baking sheet with parchment paper. Place a wire rack on top of the baking sheet.

6. Dry the Steak Strips:
Remove the steak strips from the marinade and discard any excess. Pat the strips dry with paper towels.

7. Smoke the Steak Strips:
Place the wire rack on the grill grate and spread the steak strips evenly over the rack. Close the lid and smoke for 2-3 hours, or until the jerky is dry and slightly chewy.

8. Remove and Cool:
Remove the jerky from the grill and let it cool completely on the wire rack.

9. Store and Enjoy:
Store the beef jerky in an airtight container in the refrigerator for up to 2 weeks.

Tips for Perfect Beef Jerky

• Use high-quality steak: Flank steak or top round steak will yield the best results.
• Marinate for at least 4 hours: This allows the flavors to penetrate the meat and enhance its taste.
• Slice the steak thinly: Thin slices will dry more evenly and quickly.
• Dry the steak strips thoroughly: This prevents them from steaming instead of drying.
• Smoke at a low temperature: This allows the jerky to dry slowly and develop a rich smoky flavor.
• Don’t overcook: Overcooked jerky will be tough and chewy.

Flavor Variations

Customize your beef jerky with different marinades and seasonings:

• Spicy: Add cayenne pepper, chili powder, or sriracha to the marinade.
• Sweet: Use honey, maple syrup, or brown sugar in addition to the soy sauce.
• Herbed: Incorporate rosemary, thyme, or oregano into the marinade.

Final Thoughts

Creating beef jerky on a kamado grill is a rewarding and enjoyable experience. By following these steps, you can craft mouthwatering jerky that rivals store-bought varieties. Enjoy the smoky, savory flavors and the satisfaction of making your own homemade snack.

FAQ

Q: How long can I store beef jerky?
A: Properly stored in an airtight container in the refrigerator, beef jerky can last up to 2 weeks.

Q: Can I use a different type of grill to make beef jerky?
A: Yes, you can use a gas grill or an electric smoker. However, a kamado grill provides optimal heat control and smoke flavor.

Q: How do I know when the beef jerky is done?
A: The jerky is done when it is dry and slightly chewy. It should not be too moist or too brittle.