10 Easy Steps To Make Beef Jerky Like A Ninja Foodi Pro!
What To Know
- Add the steak strips to the marinade and refrigerate for at least 4 hours, or overnight for maximum flavor.
- Let the jerky cool completely, then store it in an airtight container at room temperature for up to 2 weeks.
- Making beef jerky in the Ninja Foodi is a culinary adventure that will satisfy your cravings for savory and tangy snacks.
Indulge in the savory and tangy delight of homemade beef jerky, crafted effortlessly with the Ninja Foodi. This comprehensive guide will lead you through the process, ensuring you savor every bite of this culinary masterpiece.
Ingredients:
- 2 pounds flank steak or top round steak
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions:
1. Prepare the Marinade: Combine all the ingredients in a large bowl and stir well.
2. Slice the Steak: Slice the steak against the grain into thin strips, about 1/4 inch thick.
3. Marinate the Steak: Add the steak strips to the marinade and refrigerate for at least 4 hours, or overnight for maximum flavor.
4. Remove from Marinade: Remove the steak strips from the marinade and discard any excess liquid.
5. Preheat Ninja Foodi: Set the Ninja Foodi to the “Air Crisp” function and preheat to 165°F (74°C).
6. Place Steak Strips in Basket: Spread the steak strips evenly in the Ninja Foodi basket.
7. Cook in Batches: Cook the steak strips in batches for 30-45 minutes, or until they reach your desired level of doneness.
8. Check Doneness: Test the jerky by bending it. If it snaps easily, it’s done.
9. Store and Enjoy: Let the jerky cool completely, then store it in an airtight container at room temperature for up to 2 weeks.
Tips for Perfect Jerky:
- Choose Lean Steak: Opt for lean cuts of steak with minimal fat, as fat can become chewy when dried.
- Slice Thinly: Thinly sliced steak dries evenly and quickly.
- Marinate Overnight: Allow the steak to marinate for at least 4 hours, or overnight, to absorb the flavors.
- Don’t Overcook: Jerky can quickly become tough if overcooked. Keep a close eye on it and cook until it reaches your desired doneness.
- Store Properly: Store jerky in an airtight container at room temperature to prevent spoilage and maintain its freshness.
Variations:
- Sweet and Spicy: Add 1 tablespoon of honey or maple syrup to the marinade for a touch of sweetness.
- Spicy Heat: Increase the amount of cayenne pepper in the marinade to your desired level of spiciness.
- Herb-Infused: Incorporate dried herbs such as rosemary, thyme, or oregano into the marinade for a more aromatic flavor.
Conclusion:
Making beef jerky in the Ninja Foodi is a culinary adventure that will satisfy your cravings for savory and tangy snacks. With this step-by-step guide and helpful tips, you can create the perfect jerky that will impress your taste buds and keep you reaching for more. So, fire up your Ninja Foodi and embark on this delicious journey today!
Information You Need to Know
How long can I store beef jerky?
Properly stored in an airtight container at room temperature, beef jerky can last for up to 2 weeks.
Can I use a different cut of steak?
Yes, you can use other lean cuts of steak, such as sirloin or tri-tip, but adjust the cooking time accordingly.
How do I know when the jerky is done?
Test the jerky by bending it. If it snaps easily, it’s done. Avoid overcooking, as jerky can become tough.