Satisfy Your Craving For Mexican Food: How To Make Beef Enchiladas With Corn Tortillas!
What To Know
- Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish.
- Cover the baking dish with aluminum foil and bake in a preheated 350°F oven for 20-25 minutes, or until heated through.
- For a spicier enchilada, add more chili powder or diced jalapeños to the beef mixture.
Embark on a culinary adventure as we delve into the art of crafting delectable beef enchiladas with corn tortillas. This step-by-step guide will empower you to create a dish that tantalizes taste buds and delights the senses.
Ingredients for Enchilada Perfection
For the Enchiladas:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- 1 cup shredded cheddar cheese
For the Enchilada Sauce:
- 2 cups red enchilada sauce
- 1 cup water
Step-by-Step Enchilada Creation
1. Brown the Ground Beef
In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Sauté Vegetables
Add the onion and green bell pepper to the skillet and sauté until softened.
3. Season the Beef Mixture
Stir in the tomato sauce, tomato paste, chili powder, cumin, oregano, salt, and black pepper. Bring to a simmer and cook for 15 minutes.
4. Assemble the Enchiladas
Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish. Fill each corn tortilla with about 1/4 cup of the beef mixture and 2 tablespoons of shredded cheddar cheese. Roll up the tortillas and place them seam side down in the baking dish.
5. Pour Enchilada Sauce Over
Pour the remaining enchilada sauce over the enchiladas.
6. Bake
Cover the baking dish with aluminum foil and bake in a preheated 350°F oven for 20-25 minutes, or until heated through.
7. Garnish and Serve
Sprinkle with additional shredded cheddar cheese and chopped cilantro. Serve with your favorite toppings, such as sour cream, guacamole, and salsa.
Tips for Enchilada Excellence
- Use high-quality corn tortillas for the best flavor and texture.
- Don’t overfill the tortillas, as they may burst in the oven.
- For a spicier enchilada, add more chili powder or diced jalapeños to the beef mixture.
- If you don’t have enchilada sauce on hand, you can use a combination of tomato sauce, chili powder, and cumin.
- To make the enchiladas ahead of time, assemble them and refrigerate them overnight. Bake them the following day before serving.
The Joy of Homemade Enchiladas
Homemade beef enchiladas are a culinary delight that brings joy to any occasion. Whether you’re hosting a party or simply craving a comforting meal, these enchiladas will surely impress.
What You Need to Learn
Q: Can I use flour tortillas instead of corn tortillas?
A: Yes, you can use flour tortillas, but the traditional enchilada is made with corn tortillas.
Q: What is the best way to reheat enchiladas?
A: You can reheat enchiladas in the oven, microwave, or on the stovetop.
Q: How long do enchiladas last in the refrigerator?
A: Enchiladas can be stored in the refrigerator for up to 3 days.