How To Make Beef Empanadas With Goya Discos: A Step-by-step Guide Guaranteed To Impress!

Are you craving the savory flavors of traditional Argentine empanadas? With Goya Discos, you can effortlessly recreate these iconic pastries at home. Follow our step-by-step guide to master the art of crafting mouthwatering beef empanadas that will tantalize your taste buds.

Ingredients: Gathering the Essential Elements

For the Empanada Dough:

• 1 package Goya Empanada Discos (20 discs)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold water

For the Beef Filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil

Instructions: Step-by-Step Empanada Creation

1. Prepare the Empanada Dough

• In a large bowl, combine the flour and salt.
• Gradually add the cold water while mixing until a dough forms.
• Knead the dough for 5-7 minutes until it becomes smooth and elastic.
• Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. Cook the Beef Filling

• Heat the olive oil in a large skillet over medium heat.
• Add the ground beef and cook until browned.
• Drain off any excess fat.
• Add the onion, garlic, cumin, oregano, salt, and pepper.
• Sauté until the vegetables are softened and the beef is cooked through.
• Stir in the fresh parsley.

3. Assemble the Empanadas

• Preheat oven to 400°F (200°C).
• Roll out the empanada dough into a thin sheet.
• Cut out 20 circles from the dough.
• Place a generous spoonful of the beef filling in the center of each circle.
• Fold the dough over the filling and press the edges to seal.
• Use a fork to crimp the edges for a decorative touch.

4. Bake the Empanadas

• Line a baking sheet with parchment paper.
• Place the empanadas on the prepared baking sheet.
• Brush the empanadas with an egg wash (1 egg beaten with 1 tablespoon of water).
• Bake for 20-25 minutes, or until golden brown.

Variations: Exploring Flavorful Options

• Vegetarian Empanadas: Replace the ground beef with sautéed vegetables of your choice, such as bell peppers, zucchini, and carrots.
• Spicy Empanadas: Add a pinch of chili powder or chopped jalapeños to the beef filling for a kick of heat.
• Cheese Empanadas: Sprinkle shredded cheese over the beef filling before sealing the empanadas.

Tips for Success: Mastering the Art

• For a flakier crust, use ice water when making the dough.
• Roll out the dough thinly to prevent the empanadas from becoming too thick.
• Be careful not to overfill the empanadas, as this can make them difficult to seal.
• Allow the empanadas to cool slightly before eating to prevent the filling from spilling out.

Serving Suggestions: Enhancing the Experience

• Serve the empanadas with your favorite dipping sauce, such as chimichurri or salsa roja.
• Accompany the empanadas with a side salad or soup for a complete meal.
• Garnish the empanadas with fresh herbs or grated cheese for an extra touch of flavor.

Recommendations: A Culinary Triumph with Goya Discos

Crafting beef empanadas with Goya Discos is a culinary adventure that will reward you with delectable and authentic results. By following our step-by-step guide and incorporating our tips, you can create mouthwatering empanadas that will impress your family and friends. Embrace the joy of home cooking and savor the flavors of traditional Argentine cuisine.

FAQ:

1. Can I use other types of dough for the empanadas?

Yes, you can use homemade dough or other pre-made doughs, such as puff pastry or shortcrust pastry.

2. How can I store the empanadas for later?

Empanadas can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

3. How do I reheat the empanadas?

To reheat the empanadas, preheat your oven to 350°F (175°C) and bake for 10-15 minutes, or until warmed through.