Secret Ingredient Revealed: How To Make Bbq Shrimp On The Stove That’s Irresistible

Whether you’re a seasoned barbecue enthusiast or a novice cook looking for a tantalizing treat, this comprehensive guide will unveil the secrets to crafting mouthwatering BBQ shrimp on the stove.

Ingredients You’ll Need:

• 1 pound fresh shrimp, peeled and deveined
• 1/2 cup barbecue sauce of your choice
• 1/4 cup melted butter
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Step-by-Step Instructions:

1. Prepare the Shrimp:

Rinse the shrimp thoroughly in cold water and pat dry with paper towels. Remove any remaining shells or veins.

2. Make the Barbecue Glaze:

In a small bowl, whisk together the barbecue sauce, melted butter, honey, lemon juice, Worcestershire sauce, garlic powder, chili powder, paprika, salt, and pepper.

3. Marinate the Shrimp:

Place the shrimp in a large bowl and pour the barbecue glaze over them. Mix well to ensure all the shrimp are evenly coated. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.

4. Heat the Skillet:

Heat a large skillet over medium heat. Add a drizzle of olive oil or butter to prevent sticking.

5. Sear the Shrimp:

Remove the shrimp from the marinade and discard any excess. Add the shrimp to the hot skillet and sear for 2-3 minutes per side, or until they turn pink and opaque.

6. Glaze and Simmer:

Pour the remaining barbecue glaze into the skillet and bring to a simmer. Reduce heat to low and simmer for an additional 5-7 minutes, or until the glaze has thickened and the shrimp are fully cooked.

7. Serve and Enjoy:

Transfer the BBQ shrimp to a serving dish and garnish with fresh parsley or cilantro. Serve immediately with your favorite sides, such as grilled corn on the cob, coleslaw, or potato salad.

Tips for Perfect BBQ Shrimp:

• For a smoky flavor, use a barbecue sauce that contains a hint of smoke.
• If you don’t have barbecue sauce on hand, you can create your own by combining ketchup, brown sugar, vinegar, and spices.
• Don’t overcook the shrimp, as they will become tough and rubbery.
• If you’re using frozen shrimp, thaw them completely before cooking.

Variations on the Recipe:

• Add a teaspoon of smoked paprika to the marinade for a more intense smoky flavor.
• Stir in a tablespoon of chopped green onions or red bell peppers for a pop of color and crunch.
• Serve the shrimp on a bed of cooked rice or pasta for a complete meal.

Health Benefits of BBQ Shrimp:

Shrimp is a nutrient-rich food that is low in calories and fat. It is a good source of protein, omega-3 fatty acids, and essential vitamins and minerals.

Questions We Hear a Lot

Q: Can I use frozen shrimp for this recipe?

A: Yes, but make sure to thaw them completely before cooking.

Q: How long can I marinate the shrimp?

A: You can marinate the shrimp for at least 30 minutes, but no longer than overnight.

Q: What should I serve with BBQ shrimp?

A: Grilled corn on the cob, coleslaw, potato salad, or rice are all great accompaniments.