Sizzle Up Your Summer: How To Make Mouthwatering Bbq Shrimp On The Grill

Summertime gatherings call for sizzling and savory dishes that tantalize the taste buds. Among these culinary delights, BBQ shrimp grilled to perfection holds a special place. If you’re eager to master the art of grilling this succulent seafood, this comprehensive guide will walk you through every step, ensuring you create a mouthwatering masterpiece that will leave your guests craving more.

Choose the Right Shrimp

The foundation of any great BBQ shrimp dish lies in the quality of the shrimp. Opt for fresh, wild-caught shrimp whenever possible. Look for shrimp with a firm texture, clear eyes, and a slightly salty smell. Avoid shrimp that are mushy, discolored, or have an unpleasant odor.

Prepare the Marinade

The marinade is the key to infusing your shrimp with irresistible flavors. In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, chili powder, cumin, salt, and pepper. The acidity of the lemon juice will help tenderize the shrimp, while the spices add a delightful depth of flavor.

Marinate the Shrimp

Once the marinade is ready, add the shrimp to the bowl and ensure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. This allows the marinade to penetrate the shrimp, resulting in maximum flavor absorption.

Set Up the Grill

Prepare your grill for indirect heat by placing the coals or gas burners on one side only. This creates a cooler zone where the shrimp can cook without overcooking or burning.

Grill the Shrimp

Remove the shrimp from the marinade and discard any excess. Place the shrimp on the grill grates over the indirect heat zone. Grill for 2-3 minutes per side, or until the shrimp are opaque and cooked through. Avoid overcooking, as this will make the shrimp tough.

Baste and Glaze

While the shrimp are grilling, prepare a basting glaze by combining melted butter, honey, and a splash of lemon juice. Baste the shrimp with the glaze during the last minute of grilling. This adds an irresistible sheen and extra flavor.

Serve and Enjoy

Once the shrimp are cooked, remove them from the grill and serve immediately. Pair them with grilled corn on the cob, coleslaw, or a refreshing salad for a complete meal.

Tips for Perfect BBQ Shrimp

• Use large shrimp for a more substantial bite.
• Do not overcrowd the grill grates.
• Cook the shrimp over medium-low heat to prevent burning.
• Use a grill brush to clean the grates before and after grilling.
• If you don’t have a grill, you can cook the shrimp in a cast-iron skillet over medium heat.

The Bottom Line: Elevate Your BBQ Game

Mastering the art of grilling BBQ shrimp is a culinary skill that will impress your friends and family. By following the steps outlined in this guide, you can create a dish that is both flavorful and unforgettable. Experiment with different marinades and glazes to find your perfect combination. So, fire up the grill and embark on a journey of smoky, savory, and utterly delicious BBQ shrimp.

Information You Need to Know

Q: How long should I marinate the shrimp?

A: Marinate the shrimp for at least 30 minutes, but no longer than overnight. Over-marinating can make the shrimp mushy.

Q: Can I grill the shrimp directly over the heat?

A: No, grilling the shrimp directly over the heat will cause them to overcook and burn. Use indirect heat to ensure even cooking.

Q: How do I know when the shrimp are cooked through?

A: The shrimp are cooked through when they are opaque and curl into a “C” shape. Avoid overcooking, as this will make the shrimp tough.