Broccoli grilling masterclass: tips for charred and crispy results
What To Know
- Place the broccoli florets in a grill basket to prevent them from falling through the grates.
- Place the grill basket or foil packet on the grill and cook for 5-7 minutes per side, or until the broccoli is tender and slightly charred.
- Using tongs, carefully remove the broccoli from the grill and place it in a serving bowl.
Elevate your grilling repertoire with the art of grilling broccoli on the grill. This versatile vegetable transforms into a smoky, flavorful masterpiece that will tantalize taste buds and impress your grilling companions. Follow these step-by-step instructions and prepare to embark on a grilling adventure that will leave you craving more.
Ingredients:
- 1 head of broccoli, cut into florets
- Olive oil
- Salt and pepper to taste
- Optional: Lemon wedges or grated Parmesan cheese for garnish
Equipment:
- Grill
- Grill basket or aluminum foil
- Tongs
Step 1: Prepare the Broccoli
Wash and trim the broccoli florets, removing any tough stems. Toss the florets in a bowl with olive oil, salt, and pepper.
Step 2: Heat the Grill
Preheat your grill to medium-high heat (about 400-450°F). If using a charcoal grill, let the coals burn until they are white-hot and covered with a thin layer of ash.
Step 3: Choose Your Grilling Method
Grill Basket Method:
- Place the broccoli florets in a grill basket to prevent them from falling through the grates.
Aluminum Foil Method:
- Wrap the broccoli florets in aluminum foil, leaving some room for steam to circulate.
Step 4: Grill the Broccoli
- Place the grill basket or foil packet on the grill and cook for 5-7 minutes per side, or until the broccoli is tender and slightly charred.
Step 5: Check for Doneness
- Pierce the broccoli florets with a fork to check for doneness. They should be tender but still retain a slight crunch.
Step 6: Remove from Grill
- Using tongs, carefully remove the broccoli from the grill and place it in a serving bowl.
Step 7: Season and Garnish (Optional)
- Squeeze lemon wedges over the grilled broccoli for a burst of citrusy freshness.
- Sprinkle grated Parmesan cheese on top for a savory touch.
Tips for Grilling Broccoli on the Grill:
- For a smoky flavor, grill the broccoli over indirect heat.
- Use a grill brush to clean the grates before and after grilling to prevent sticking.
- Avoid overcrowding the grill to ensure even cooking.
- Serve the grilled broccoli immediately for maximum flavor.
The Art of Grilled Broccoli: Variations and Inspirations
- Grilled Broccoli with Garlic and Herbs: Add minced garlic and a sprinkle of dried herbs like oregano or thyme to the broccoli before grilling.
- Grilled Broccoli with Lemon-Butter Sauce: Melt butter in a saucepan and add lemon juice, salt, and pepper. Drizzle the sauce over the grilled broccoli.
- Grilled Broccoli with Bacon Bits: Cook bacon until crispy and crumble over the grilled broccoli.
- Grilled Broccoli with Roasted Red Peppers: Add roasted red peppers to the grill basket or foil packet for a colorful and flavorful twist.
“Grill-worthy” Side Dishes: Pairing Grilled Broccoli
- Grilled Chicken with Lemon-Herb Marinade
- Grilled Salmon with Roasted Vegetables
- Grilled Steak with Chimichurri Sauce
- Grilled Shrimp with Garlic and Butter
Common Questions and Answers
Q: Can I grill broccoli without oil?
A: Yes, you can grill broccoli without oil, but it may stick to the grates. Using a grill basket is recommended.
Q: How long should I grill broccoli for?
A: Grill the broccoli for 5-7 minutes per side, or until it is tender and slightly charred.
Q: Can I grill frozen broccoli?
A: Yes, you can grill frozen broccoli. Thaw it slightly before grilling and cook for a few minutes longer.
Q: What are the health benefits of grilled broccoli?
A: Grilled broccoli is a good source of vitamins, minerals, and antioxidants. It is low in calories and high in fiber.
Q: Can I store grilled broccoli leftovers?
A: Yes, you can store grilled broccoli leftovers in an airtight container in the refrigerator for up to 3 days.