Revolutionary oven-baked spanish rice: feed a crowd with ease!
What To Know
- Once the rice is done, remove the pan from the oven and stir in the frozen peas.
- Use a Dutch oven or a large casserole dish if you don’t have a roasting pan.
- Cooking Spanish rice in the oven for large quantities is a simple and delicious way to feed a crowd.
Prepare to tantalize your taste buds with this delectable guide on how to cook Spanish rice in the oven for large quantities. Whether you’re hosting a grand fiesta or simply feeding a hungry crowd, this foolproof method will ensure perfect results every time.
Ingredients for a Crowd
- 4 cups long-grain white rice
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth or vegetable broth
- 1 cup frozen peas
Equipment You’ll Need
- Large roasting pan (13×9 inches or larger)
- Mixing bowls
- Measuring cups and spoons
- Cutting board
- Sharp knife
Step-by-Step Instructions
1. Prepare the Vegetables
Chop the onion, garlic, green bell pepper, and red bell pepper into small pieces. Set aside in a large mixing bowl.
2. Season the Vegetables
Add the cumin, paprika, salt, and black pepper to the vegetables. Toss to combine and coat the vegetables evenly.
3. Heat the Olive Oil
Heat the olive oil in a large roasting pan over medium heat. Once the oil is shimmering, add the seasoned vegetables.
4. Sauté the Vegetables
Cook the vegetables for about 5 minutes, or until they begin to soften. Stir occasionally to prevent burning.
5. Add the Rice
Pour the white rice into the roasting pan and stir to combine with the vegetables. Cook for 1-2 minutes, or until the rice becomes translucent.
6. Pour in the Broth
Add the chicken or vegetable broth to the roasting pan. Bring to a boil, then reduce heat to low. Cover the pan with aluminum foil.
7. Bake in the Oven
Transfer the roasting pan to a preheated oven at 350°F (175°C). Bake for 20-25 minutes, or until the rice is tender and all the liquid has been absorbed.
8. Add the Peas
Once the rice is done, remove the pan from the oven and stir in the frozen peas. Cover the pan and let stand for 5 minutes, or until the peas are heated through.
9. Fluff and Serve
Fluff the rice with a fork and serve immediately. Garnish with fresh cilantro or parsley for a vibrant touch.
Tips for Success
- Use a Dutch oven or a large casserole dish if you don’t have a roasting pan.
- If you don’t have frozen peas, you can use fresh or canned peas.
- Add other vegetables to your liking, such as corn, black beans, or chopped tomatoes.
- For a richer flavor, use saffron threads in addition to the other spices.
- Don’t overcook the rice. It should be tender but not mushy.
Variations
- Mexican Rice: Add a can of diced tomatoes with green chiles.
- Paella: Add seafood such as shrimp, mussels, or clams.
- Jambalaya: Add andouille sausage, shrimp, and okra.
- Arroz con Pollo: Add cooked chicken and vegetables such as carrots and celery.
Nutritional Value
Spanish rice is a good source of carbohydrates, protein, and dietary fiber. It is also a good source of vitamins and minerals such as iron, magnesium, and potassium.
Final Thoughts
Cooking Spanish rice in the oven for large quantities is a simple and delicious way to feed a crowd. With this foolproof method, you can create a flavorful and satisfying dish that will impress your guests. So gather your ingredients, preheat your oven, and embark on this culinary adventure today!
Basics You Wanted To Know
Q: How can I make my Spanish rice more flavorful?
A: Add additional spices such as saffron, oregano, or chili powder. You can also sauté the vegetables in butter or bacon fat for a richer flavor.
Q: Can I use brown rice instead of white rice?
A: Yes, but brown rice will take longer to cook. You may need to increase the baking time by 10-15 minutes.
Q: What can I do if my Spanish rice is too dry?
A: Add some additional broth or water and bake for a few more minutes.
Q: Can I make Spanish rice ahead of time?
A: Yes, you can make Spanish rice ahead of time and reheat it when you’re ready to serve. Store the cooked rice in an airtight container in the refrigerator for up to 3 days.
Q: What can I serve with Spanish rice?
A: Spanish rice pairs well with a variety of dishes, such as grilled chicken, tacos, enchiladas, or burritos.