Unleash The Flavor: How To Cook Pepper Steak On The Stove With A Rich Gravy

Craving a sizzling and flavorful pepper steak bathed in a rich gravy? Look no further! This comprehensive guide will walk you through the steps of crafting this culinary masterpiece right on your stovetop. Whether you’re a seasoned chef or a novice in the kitchen, prepare to tantalize your taste buds with this delectable dish.

Gathering the Essential Ingredients

Before embarking on this culinary adventure, ensure you have the following ingredients at hand:

• 1 pound flank steak, cut into thin strips
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup beef broth
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Salt and black pepper to taste
• Olive oil or vegetable oil for cooking

Step 1: Marinating the Steak

Begin by marinating the steak strips in a mixture of soy sauce, Worcestershire sauce, and olive oil. Cover and refrigerate for at least 30 minutes, allowing the flavors to penetrate the meat.

Step 2: Searing the Steak

Heat a large skillet or wok over high heat. Add a drizzle of olive oil and sear the marinated steak strips until browned on all sides. Remove the steak from the skillet and set aside.

Step 3: Sautéing the Vegetables

In the same skillet, add a bit more oil and sauté the chopped onion, green bell pepper, and red bell pepper until softened and lightly browned.

Step 4: Adding the Garlic and Steak

Stir in the minced garlic and cook for another minute until fragrant. Return the seared steak strips to the skillet and stir to combine.

Step 5: Creating the Gravy

In a small bowl, whisk together the beef broth, cornstarch, and cold water until smooth. Pour this mixture into the skillet and bring to a boil. Reduce heat to low and simmer for 5-7 minutes, or until the gravy has thickened.

Step 6: Seasoning to Perfection

Season the pepper steak with salt and black pepper to taste. Adjust the seasonings until the dish reaches your desired level of flavor.

Step 7: Serving and Enjoying

Transfer the pepper steak and gravy to a serving platter. Garnish with chopped parsley or green onions for an extra touch of freshness. Serve with your favorite sides, such as mashed potatoes, rice, or noodles.

Final Touches: Enhancing Your Pepper Steak Experience

• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the gravy.
• To create a creamy gravy, stir in 1/2 cup of heavy cream or sour cream.
• If the gravy becomes too thick, add a splash of beef broth or water to thin it out.
• Serve the pepper steak over a bed of steamed broccoli or asparagus for a healthier option.

Popular Questions

Q: What is the best cut of steak for pepper steak?
A: Flank steak is a popular choice due to its affordability and tenderness.

Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute flank steak with skirt steak, hanger steak, or even chicken strips.

Q: How can I make the gravy ahead of time?
A: Prepare the gravy as directed and let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. Reheat before serving.