Calzone Heaven At Home: A Step-by-step Guide To Cooking Market Basket’s Famous Calzone

Indulge in the tantalizing flavors of Market Basket’s calzones, a culinary masterpiece that combines the crispy crunch of pizza dough with a symphony of savory fillings. Follow our comprehensive guide to elevate your home cooking skills and create restaurant-quality calzones that will impress your family and friends.

Ingredients:

• 1 package Market Basket pizza dough
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Your choice of toppings (e.g., pepperoni, sausage, onions, peppers)

Equipment:

• Baking sheet
• Parchment paper
• Pizza cutter or sharp knife
• Rolling pin

Instructions:

#1. Prepare the Dough

• Preheat your oven to 450°F (230°C).
• Line a baking sheet with parchment paper.
• Unroll the pizza dough and place it on a lightly floured surface.
• Use a rolling pin to roll out the dough into a thin circle, about 1/4 inch thick.

#2. Spread the Sauce

• Spread a thin layer of pizza sauce over half of the dough circle, leaving a 1-inch border around the edges.

#3. Add the Cheese

• Sprinkle the shredded mozzarella cheese evenly over the sauce.

#4. Add Toppings

• Arrange your desired toppings over the cheese. Be creative and experiment with different combinations.

#5. Fold the Calzone

• Fold the empty half of the dough over the filled half, pressing down gently to seal the edges.
• Trim any excess dough around the edges.

#6. Brush with Olive Oil

• Brush the top of the calzone with olive oil to create a golden crust.

#7. Bake

• Place the calzone on the prepared baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

#8. Let Cool

• Remove the calzone from the oven and let it cool for a few minutes before slicing and serving.

Tips for a Perfect Calzone:

• Use fresh, high-quality ingredients for optimal flavor.
• Don’t overfill the calzone, as this will prevent it from cooking evenly.
• Seal the edges securely to prevent the filling from leaking out.
• If you don’t have a pizza cutter, use a sharp knife to slice the calzone.
• Serve the calzone with your favorite dipping sauces, such as marinara, ranch, or garlic aioli.

Variations:

• Experiment with different types of dough, such as whole wheat, sourdough, or gluten-free.
• Add a layer of ricotta cheese for a creamy touch.
• Top with fresh herbs, such as basil, oregano, or thyme.
• Create a vegetarian calzone by using grilled vegetables as fillings.

The Finishing Touch:

The perfect calzone is crispy on the outside and bursting with flavor on the inside. Whether you enjoy it as a main course, a snack, or a party appetizer, Market Basket‘s calzones are sure to satisfy your cravings. Bon appétit!

FAQ:

Q: Can I make the calzone ahead of time?
A: Yes, you can assemble the calzone up to 24 hours in advance. Store it in the refrigerator until ready to bake.

Q: How do I reheat a calzone?
A: Preheat your oven to 350°F (175°C). Wrap the calzone in aluminum foil and heat for 10-15 minutes, or until warmed through.

Q: Can I freeze a calzone?
A: Yes, you can freeze unbaked calzones for up to 3 months. Thaw overnight in the refrigerator before baking as directed.