Step-by-step guide to cooking costco’s mouthwatering lobster ravioli

Indulge in the exquisite flavors of the sea with our comprehensive guide on how to cook lobster ravioli from Costco. This delectable dish, featuring tender lobster meat encased in delicate pasta, is a culinary masterpiece that will tantalize your taste buds. Follow our step-by-step instructions and tips to elevate your home cooking experience and savor this restaurant-quality meal in the comfort of your own kitchen.

Ingredients:

• 1 package (24 ounces) Costco Lobster Ravioli
• 1/2 cup unsalted butter
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Equipment:

• Large pot
• Slotted spoon
• Skillet
• Measuring cups and spoons
• Grater

Step-by-Step Instructions:

1. Prepare the Ravioli:

Remove the lobster ravioli from the freezer and let it thaw overnight in the refrigerator or for several hours at room temperature. This step ensures even cooking and prevents the ravioli from breaking apart.

2. Boil the Water:

Fill a large pot with salted water and bring it to a rolling boil. Add the lobster ravioli and cook according to the package instructions, usually for 3-4 minutes, or until the ravioli float to the surface.

3. Drain the Ravioli:

Once the ravioli are cooked, use a slotted spoon to carefully remove them from the boiling water and drain them well.

4. Melt the Butter:

In a skillet over medium heat, melt the unsalted butter.

5. Sauté the Herbs:

Add the chopped parsley and chives to the melted butter and sauté for 1-2 minutes, or until fragrant.

6. Add the Ravioli:

Gently transfer the cooked lobster ravioli to the skillet with the sautéed herbs and butter.

7. Toss and Season:

Use a spatula to gently toss the ravioli in the butter-herb sauce. Season with salt and pepper to taste.

8. Serve Immediately:

Ladle the lobster ravioli onto plates and sprinkle with grated Parmesan cheese. Serve immediately while hot.

Tips for Perfection:

• For a richer flavor, use a combination of butter and olive oil to sauté the herbs.
• Add a splash of white wine to the skillet after sautéing the herbs to deglaze the pan and enhance the flavors.
• Garnish the ravioli with additional chopped herbs, such as basil or thyme, for a vibrant presentation.
• Serve the ravioli with a side of crusty bread to soak up the delicious sauce.

Variations:

• Lobster Ravioli with Lemon Butter Sauce: Add 1/4 cup of lemon juice and 1 tablespoon of lemon zest to the melted butter before sautéing the herbs.
• Lobster Ravioli with Tomato Sauce: Serve the ravioli with a homemade tomato sauce or use a store-bought sauce.
• Lobster Ravioli with Pesto: Top the ravioli with a dollop of homemade or store-bought pesto sauce.

Beyond the Basics:

Pairing Suggestions:

• Pair the lobster ravioli with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
• Serve the ravioli as an appetizer at a special occasion dinner or as a main course with a side salad.
• Consider adding additional seafood, such as shrimp or scallops, to the skillet for a more extravagant dish.

Troubleshooting:

• If the ravioli break apart while cooking, it may be due to overcooking or freezing the ravioli while it was still hot.
• If the sauce is too thick, add a splash of pasta water or broth to thin it out.
• If the sauce is too thin, reduce it by simmering it over low heat for a few minutes.

Final Thoughts: Savor the Culinary Delight

Cooking lobster ravioli from Costco is an effortless endeavor that yields a truly exceptional dish. By following these simple instructions, you can create a restaurant-quality meal in the comfort of your own home. Impress your guests, indulge your taste buds, and savor the exquisite flavors of this culinary masterpiece.

Information You Need to Know

Q: Can I cook the ravioli from frozen?
A: Yes, you can cook the ravioli from frozen. Simply boil them for an additional minute or two, or until they float to the surface.

Q: What is the best way to thaw the ravioli?
A: The best way to thaw the ravioli is overnight in the refrigerator. This allows them to thaw evenly and prevents them from breaking apart.

Q: Can I use other herbs in the sauce?
A: Yes, you can use other herbs in the sauce, such as basil, thyme, or oregano.

Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce ahead of time and reheat it when you’re ready to serve the ravioli.

Q: What sides go well with lobster ravioli?
A: Some good sides to serve with lobster ravioli include a side salad, crusty bread, or roasted vegetables.