Cooking Kirkland Italian Sausage And Beef Lasagna: A Step-by-step Guide For The Perfect Dish!

Craving a hearty and flavorful Italian classic? Look no further than Kirkland Italian Sausage and Beef Lasagna. This mouthwatering dish combines the savory notes of Italian sausage, the richness of ground beef, and the creamy texture of béchamel sauce, all layered within tender lasagna noodles. Follow our step-by-step guide to learn how to cook Kirkland Italian Sausage and Beef Lasagna like a pro, impressing your family and friends with your culinary skills.

Ingredients:

For the Lasagna:

• 1 pound Kirkland Italian Sausage
• 1 pound ground beef
• 2 (28-ounce) cans crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 lasagna noodles
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese

For the Béchamel Sauce:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Brown the Sausage and Beef

• In a large skillet, brown the Italian sausage over medium heat. Drain any excess grease.
• Add the ground beef to the skillet and cook until browned. Drain any excess grease again.

2. Make the Tomato Sauce

• In a large bowl, combine the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and black pepper. Stir well to combine.

3. Create the Béchamel Sauce

• In a medium saucepan, melt the butter over medium heat.
• Whisk in the flour and cook for 1 minute.
• Gradually whisk in the milk until smooth.
• Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
• Season with nutmeg, salt, and pepper to taste.

4. Assemble the Lasagna

• Preheat oven to 375°F (190°C).
• Spread 1 cup of the tomato sauce in the bottom of a 9×13 inch baking dish.
• Layer 6 lasagna noodles over the sauce.
• Top with half of the sausage and beef mixture.
• Spread with half of the béchamel sauce.
• Layer with 6 more lasagna noodles.
• Top with the remaining sausage and beef mixture.
• Spread with the remaining béchamel sauce.
• Sprinkle with mozzarella and Parmesan cheeses.

5. Bake the Lasagna

• Bake for 45-50 minutes, or until the lasagna is bubbly and the cheese is melted and golden brown.

6. Let It Rest

• Remove the lasagna from the oven and let it rest for 15 minutes before slicing and serving.

7. Garnish and Enjoy

• Garnish the lasagna with fresh basil or parsley for a vibrant touch.
• Serve with a side of garlic bread or a crisp salad for a complete meal.

Tips:

• For a richer flavor, use homemade tomato sauce instead of canned.
• Add sliced mushrooms or bell peppers to the tomato sauce for extra vegetables.
• If you don’t have a meat grinder, you can ask your butcher to grind the Italian sausage for you.
• Let the lasagna cool slightly before slicing to prevent it from falling apart.
• You can make the lasagna ahead of time and refrigerate it for up to 3 days. Reheat before serving.

Finishing Touches:

• Top the lasagna with a drizzle of olive oil for a finishing touch.
• Sprinkle with grated Parmesan cheese just before serving for an extra burst of umami.
• Serve the lasagna with a side of marinara sauce for dipping.

The Ultimate Culinary Experience

With its rich flavors, tender textures, and ease of preparation, Kirkland Italian Sausage and Beef Lasagna is a culinary masterpiece that will delight your taste buds and warm your soul. Follow our step-by-step guide and enjoy the satisfaction of creating this Italian classic in the comfort of your own kitchen.

Common Questions and Answers

Q: Can I use a different type of ground meat?
A: Yes, you can use ground turkey, chicken, or a combination of meats.

Q: Can I make the lasagna vegetarian?
A: Yes, you can omit the meat and use a vegetarian substitute, such as lentils or beans.

Q: How long can I store the lasagna?
A: Leftover lasagna can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.