Learn How To Cook Juicy, Flavorful Beef Fajitas On The Stove In Just 30 Minutes!

• 1 pound H-E-B fajita beef, sliced
• 1 tablespoon olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon fajita seasoning
• 1/4 cup water
• 10-12 flour tortillas
• Your favorite toppings (e.g., sour cream, guacamole, salsa)

Step-by-Step Instructions:

1. Prepare the Beef:

• Heat the olive oil in a large skillet over medium-high heat.
• Add the beef strips and cook until browned on all sides.

2. Sauté the Veggies:

• Add the sliced bell peppers and onion to the skillet.
• Sauté for 5-7 minutes, or until softened and slightly caramelized.

3. Season and Simmer:

• Sprinkle the fajita seasoning over the beef and veggies.
• Stir to combine and cook for 1 minute, allowing the flavors to meld.
• Add the water and bring to a boil.
• Reduce heat and simmer for 10-15 minutes, or until the beef is tender and the sauce has thickened.

4. Warm the Tortillas:

• Heat a griddle or skillet over medium heat.
• Warm the tortillas for a few seconds per side, or until they are pliable and slightly toasted.

5. Assemble the Fajitas:

• Place a warm tortilla on a plate.
• Spoon the fajita mixture onto the tortilla.
• Top with your desired toppings.

6. Fold and Serve:

• Fold the tortilla in half or roll it up.
• Serve immediately while hot and sizzling.

Tips for Perfect Fajitas:

• Use a well-seasoned cast iron skillet for optimal heat distribution and flavor enhancement.
• Slice the beef against the grain for more tender fajitas.
• Don’t overcrowd the skillet when cooking the beef.
• Let the fajita mixture simmer to allow the flavors to develop fully.
• Serve with a variety of toppings to cater to different palates.

Variations and Substitutions:

• Experiment with different cuts of beef, such as flank steak or skirt steak.
• Add other vegetables to the fajitas, such as mushrooms, corn, or zucchini.
• Use a different type of seasoning, such as taco seasoning or a homemade blend.
• Substitute corn tortillas for flour tortillas.
• Top the fajitas with cheese, lettuce, pico de gallo, or any other desired toppings.

Takeaways:

Cooking H-E-B beef fajitas on the stove is a quick, easy, and delicious way to enjoy this classic Tex-Mex dish. By following these simple steps, you can create mouthwatering fajitas that will satisfy your cravings and impress your guests. So, gather your ingredients, fire up the stove, and let the sizzling flavors of these fajitas fill your home.

Frequently Asked Questions:

Q: Can I use frozen beef for fajitas?
A: Yes, you can use frozen beef. Defrost it completely before cooking.

Q: What if I don’t have fajita seasoning?
A: You can create your own blend using chili powder, cumin, paprika, garlic powder, and onion powder.

Q: How can I make my fajitas spicy?
A: Add chopped jalapeños or cayenne pepper to the fajita mixture.

Q: Can I cook fajitas in a slow cooker?
A: Yes, you can cook fajitas in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Q: How do I store leftover fajitas?
A: Store leftover fajitas in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on a skillet before serving.