Craving Goulash? Here’s How To Cook It In Your Instant Pot In A Flash!

Indulge in the hearty and flavorful world of Hungarian goulash with the convenience of an Instant Pot. This versatile kitchen appliance makes preparing this classic dish a breeze, allowing you to enjoy a delectable meal in a fraction of the time.

Ingredients for Perfect Goulash

To create a tantalizing goulash, you’ll need the following ingredients:

• 1 pound beef stew meat, cut into 1-inch cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can diced tomatoes
• 1 cup beef broth
• 1 cup egg noodles (optional)

Cooking Goulash in Instant Pot

1. Brown the Beef: Turn on the Instant Pot to the “Sauté” setting and add 1 tablespoon of oil. Brown the beef cubes on all sides, working in batches if necessary.

2. Add Aromatics: Once the beef is browned, add the onion and garlic to the pot and cook for 2-3 minutes.

3. Season and Spice: Sprinkle the paprika, cumin, salt, and black pepper over the onion and garlic and stir to combine.

4. Pour in Liquids: Add the tomato sauce, diced tomatoes, and beef broth to the pot. Stir well to incorporate.

5. Cook on Pressure: Close the lid and set the valve to “Sealing.” Cook on high pressure for 30 minutes.

6. Natural Release: Once the cooking time is complete, let the pressure release naturally for 10 minutes before manually releasing any remaining pressure.

7. Add Noodles (Optional): If desired, add the egg noodles and cook on the “Sauté” setting for 5-7 minutes, or until the noodles are tender.

Serving and Enjoying

Serve your Instant Pot goulash hot, garnished with fresh parsley or sour cream. Pair it with crusty bread or mashed potatoes for a complete meal.

Tips for a Flavorful Goulash

• Use high-quality beef: The quality of the beef will significantly impact the flavor of the goulash. Choose a well-marbled cut of meat for a richer taste.
• Don’t overcook the beef: The beef should be tender but not overcooked. Overcooking can make the meat tough and chewy.
• Add vegetables: Feel free to add other vegetables to your goulash, such as carrots, celery, or bell peppers.
• Adjust the seasoning: Taste the goulash as it cooks and adjust the seasoning as needed.
• Let the goulash rest: Allow the goulash to rest for at least 15 minutes before serving. This will allow the flavors to meld and develop.

Variations on Goulash

• Chicken Goulash: Substitute chicken for the beef and cook on high pressure for 15 minutes.
• Vegetarian Goulash: Omit the beef and add more vegetables, such as beans, lentils, or tofu.
• Spicy Goulash: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a kick.

Final Thoughts: Experience the Delights of Goulash with Instant Pot

With its ease of use and exceptional cooking capabilities, the Instant Pot makes preparing goulash a culinary adventure. Whether you’re a novice cook or an experienced chef, this guide will empower you to create a mouthwatering and authentic Hungarian dish that will delight your taste buds.

Frequently Asked Questions

1. What is the difference between goulash and beef stew?
Goulash is a Hungarian dish that typically contains beef, vegetables, and paprika, while beef stew is a more general term for a stewed meat dish that can include various ingredients and seasonings.

2. Can I make goulash without an Instant Pot?
Yes, you can make goulash on the stovetop or in a slow cooker. However, using an Instant Pot significantly reduces the cooking time.

3. How can I thicken my goulash?
You can thicken goulash by adding a cornstarch slurry (equal parts cornstarch and water) or by reducing the liquid on the “Sauté” setting.

4. What are some good sides to serve with goulash?
Traditional sides for goulash include bread, mashed potatoes, or egg noodles.

5. Can I freeze goulash?
Yes, you can freeze goulash for up to 3 months. Allow it to cool completely before freezing in airtight containers.