Craving chinese takeout? try this irresistible chicken fried rice recipe made from scratch

• 1 boneless, skinless chicken breast, cooked and shredded
• 2 cups frozen peas and carrots
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1/2 cup chopped celery
• 4 cups cooked rice, preferably day-old
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 teaspoons sugar
• 1/2 teaspoon ground black pepper
• 3 eggs, beaten

Equipment: Orchestrating Culinary Harmony

• Wok or large skillet
• Spatula or wooden spoon
• Measuring cups and spoons

Step 1: The Culinary Canvas: Preparing the Wok

Heat the wok or skillet over medium-high heat. Add 1 tablespoon of oil.

Step 2: The Dance of Aromatics: Sautéing Vegetables

Add the onion, green bell pepper, and celery to the wok. Sauté for 3-4 minutes, or until softened.

Step 3: The Star Ingredient: Introducing the Chicken

Add the shredded chicken to the vegetables. Stir-fry for 2-3 minutes, or until heated through.

Step 4: The Frozen Symphony: Adding Peas and Carrots

Stir in the frozen peas and carrots. Cook for 5-7 minutes, or until heated through and tender-crisp.

Step 5: The Rice Revolution: Incorporating the Cooked Rice

Add the cooked rice to the wok. Use a spatula or wooden spoon to break up any clumps. Stir-fry for 3-4 minutes, or until the rice is evenly heated.

Step 6: The Symphony of Flavors: Seasoning Perfection

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Add the sauce to the wok and stir-fry for 2-3 minutes, or until the rice is evenly coated.

Step 7: The Golden Touch: Adding Eggs

Push the rice mixture to the sides of the wok. Pour the beaten eggs into the center. Cook for 1-2 minutes, or until the eggs are set.

Step 8: The Grand Finale: Combining the Symphony

Stir the eggs into the rice mixture. Cook for 1-2 minutes, or until the eggs are evenly distributed.

The Culinary Symphony Concludes: Serving Perfection

Serve the chicken fried rice immediately, garnished with green onions or sesame seeds for an extra touch of flavor.

Questions You May Have

Q: Can I use fresh vegetables instead of frozen?
A: Yes, you can use fresh vegetables. Just make sure to chop them into small pieces and cook them until tender.

Q: What kind of rice is best for chicken fried rice?
A: Day-old cooked rice works best because it is drier and less sticky. If using fresh rice, cook it and let it cool completely before using.

Q: Can I add other ingredients to my chicken fried rice?
A: Yes, you can add other ingredients such as shrimp, bacon, or pineapple. Just be sure to adjust the cooking time accordingly.

Q: How can I make my chicken fried rice more flavorful?
A: Add a splash of fish sauce or hoisin sauce to enhance the umami flavor.

Q: Can I make chicken fried rice ahead of time?
A: Yes, you can make it up to 3 days ahead of time. Just store it in an airtight container in the refrigerator. Reheat it over medium heat until warmed through.