How To Cook Calzone On The Grill: Say Goodbye To Soggy Crust!

Are you ready to elevate your grilling game and indulge in the delectable flavors of a perfectly cooked calzone? This comprehensive guide will empower you with the knowledge and techniques to create mouthwatering calzones on your grill, leaving you and your taste buds craving for more.

What is a Calzone?

A calzone is an Italian folded pizza, typically filled with a variety of savory ingredients such as cheese, meats, vegetables, and seasonings. Unlike a traditional pizza, a calzone is sealed and cooked until golden brown, creating a crispy exterior with a tender and flavorful interior.

Ingredients for a Perfect Calzone

For the Dough:

• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup warm water (110-115°F)
• 2 tablespoons olive oil

For the Filling:

• Your choice of fillings (e.g., mozzarella cheese, pepperoni, mushrooms, onions, peppers, etc.)

Step-by-Step Guide to Grilling Calzones

#1. Prepare the Dough:

• In a large bowl, whisk together the flour, yeast, sugar, and salt.
• Gradually add the warm water and olive oil while mixing until a dough forms.
• Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
• Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

#2. Make the Filling:

• While the dough is rising, prepare your desired filling.
• Chop and slice the ingredients into small pieces.
• Combine the fillings in a bowl and season to taste.

#3. Preheat the Grill:

• Preheat your grill to medium heat (400-450°F).
• Lightly oil the grill grates to prevent sticking.

#4. Shape the Calzones:

• Punch down the risen dough and divide it into 4-6 equal pieces.
• Roll out each piece into a 10-inch circle.
• Place a generous portion of the filling in the center of the dough circle.
• Fold the dough over the filling, creating a half-moon shape.
• Seal the edges by pressing them together with a fork.

#5. Grill the Calzones:

• Place the calzones on the preheated grill grates.
• Grill for 8-10 minutes per side, or until the dough is golden brown and the filling is heated through.

#6. Rest and Serve:

• Remove the calzones from the grill and let them rest for a few minutes before slicing and serving.
• Pair the calzones with your favorite dipping sauce for an extra burst of flavor.

Tips for Grilling Calzones

• Use a pizza stone or grilling stone to achieve a crispy crust.
• If the dough starts to burn, reduce the heat and cook for a longer time.
• Experiment with different fillings to create your own unique calzones.
• Add a drizzle of olive oil or melted butter to the top of the calzones before serving for a glossy finish.

Variations on Calzone Fillings

• Classic Italian: Mozzarella cheese, pepperoni, mushrooms, onions, and peppers
• Meat Lovers: Italian sausage, ground beef, bacon, and mozzarella cheese
• Vegetarian: Spinach, artichoke hearts, mushrooms, onions, and feta cheese
• Spicy: Pepperoni, jalapeños, onions, and mozzarella cheese
• Seafood: Shrimp, crab, scallops, and mozzarella cheese

How to Store and Reheat Calzones

• Storage: Store leftover calzones in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat calzones, preheat your oven to 350°F and bake for 10-15 minutes, or until warmed through.

Conclusion: The Art of Calzone Mastery

Grilling calzones is a culinary adventure that will satisfy your cravings for both pizza and comfort food. By following the steps and tips outlined in this guide, you can become a master calzone griller, impressing your family and friends with your culinary creations.