The Ultimate Guide To Cooking The Perfect Beef Teriyaki – Panlasang Pinoy Recipe

Beef teriyaki is a popular Japanese dish that has gained global recognition. Its sweet and savory flavor profile has captivated taste buds worldwide. However, Filipinos have put their unique spin on this classic, creating “Beef Teriyaki Panlasang Pinoy.” This Filipino-style teriyaki features a blend of sweet, tangy, and savory flavors that will tantalize your senses. If you’re eager to master this culinary fusion, follow our comprehensive guide on how to cook beef teriyaki panlasang pinoy.

Ingredients for Filipino-Style Beef Teriyaki

• 1 pound flank steak or skirt steak
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup pineapple juice
• 1/4 cup rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Marinade the Beef

In a large bowl, combine the soy sauce, brown sugar, honey, pineapple juice, rice vinegar, garlic, ginger, sesame oil, and black pepper. Whisk until the ingredients are well combined. Add the steak to the marinade and ensure it is fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Sauce

In a small saucepan, combine the remaining marinade ingredients (soy sauce, brown sugar, honey, pineapple juice, rice vinegar, garlic, ginger, sesame oil, and black pepper). Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened.

3. Grill or Pan-Fry the Steak

Remove the steak from the marinade and discard the marinade. Grill or pan-fry the steak over high heat for 3-4 minutes per side, or until cooked to your desired doneness.

4. Slice the Steak

Once the steak is cooked, let it rest for 5 minutes before slicing it against the grain into thin slices.

5. Coat the Steak with the Sauce

Return the steak slices to the saucepan with the thickened sauce. Toss to coat the steak evenly.

6. Serve and Garnish

Serve the beef teriyaki panlasang pinoy over rice or noodles. Garnish with sesame seeds, green onions, or shredded carrots for added color and flavor.

Variations and Tips

• Use different cuts of beef: Flank steak or skirt steak are traditional choices, but you can also use sirloin steak, rib eye steak, or tenderloin steak.
• Adjust the sweetness: If you prefer a less sweet teriyaki sauce, reduce the amount of brown sugar or honey.
• Add vegetables: Stir-fry some vegetables, such as bell peppers, onions, or mushrooms, and add them to the sauce along with the steak.
• Make it gluten-free: Use tamari instead of soy sauce to make the teriyaki sauce gluten-free.
• Serve with dipping sauce: Serve the beef teriyaki with a side of teriyaki dipping sauce for extra flavor.

Health Benefits of Beef Teriyaki Panlasang Pinoy

While beef teriyaki is a delicious dish, it also offers some health benefits:

• Protein: Beef is a lean protein source that helps build and repair tissues.
• Iron: Beef is rich in iron, which is essential for oxygen transport in the body.
• Vitamin B12: Beef is an excellent source of vitamin B12, which is crucial for nerve function and red blood cell production.

The Bottom Line: A Culinary Masterpiece

Beef teriyaki panlasang pinoy is a fusion of flavors that will delight your taste buds. Its sweet, tangy, and savory notes create a harmonious balance that is both satisfying and comforting. Whether you’re a seasoned chef or a home cook looking for a new culinary adventure, this recipe will guide you through the steps of creating this Filipino-inspired masterpiece.

Popular Questions

Q: Can I use other types of meat for this recipe?
A: Yes, you can use other types of meat, such as chicken, pork, or tofu.

Q: How long should I marinate the steak?
A: Marinating the steak for at least 30 minutes, or up to overnight, will allow the flavors to fully penetrate the meat.

Q: What can I serve with beef teriyaki panlasang pinoy?
A: Beef teriyaki panlasang pinoy can be served with rice, noodles, vegetables, or a side of teriyaki dipping sauce.