From Tough To Tender: How To Cook The Perfect Beef Stew On Your Hob!

Indulge in the heartwarming flavors of a classic beef stew, effortlessly prepared right on your hob. With this comprehensive guide, we’ll walk you through every step of the cooking process, ensuring a delectable and aromatic dish that will tantalize your taste buds.

Gathering the Ingredients

• 1.5 pounds beef chuck roast, cut into 1-inch cubes
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Searing the Beef

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Season the beef cubes with salt and pepper.
3. Sear the beef in batches until browned on all sides.
4. Remove the beef from the skillet and set aside.

Sautéing the Vegetables

1. Add the chopped onion, carrots, and celery to the skillet.
2. Cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute.

Deglazing the Pan

1. Sprinkle the flour over the vegetables and stir to coat.
2. Cook for 1 minute, stirring constantly.
3. Gradually whisk in the beef broth and red wine (if using).
4. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.

Adding the Beef

1. Return the seared beef to the skillet.
2. Stir in the dried thyme and rosemary.
3. Season with additional salt and pepper to taste.

Simmering the Stew

1. Bring the stew to a boil.
2. Reduce heat to low, cover, and simmer for 1-2 hours, or until the beef is tender.
3. Check the stew occasionally and add more beef broth if needed.

Thickening the Stew (Optional)

1. If desired, thicken the stew by making a cornstarch slurry.
2. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water.
3. Stir the slurry into the stew and cook over low heat until thickened.

Serving the Beef Stew

1. Serve the beef stew hot with your favorite side dishes, such as mashed potatoes, crusty bread, or rice.
2. Garnish with fresh parsley or chives for added flavor and color.

Tips for a Perfect Beef Stew

• Use a good quality cut of beef for the best flavor and tenderness.
• Don’t overcrowd the skillet when searing the beef.
• Deglazing the pan adds depth and complexity to the sauce.
• Simmer the stew low and slow to allow the flavors to meld.
• Don’t be afraid to adjust the seasonings to your liking.

Basics You Wanted To Know

Q: Can I use other vegetables in my beef stew?
A: Yes, you can add or substitute vegetables as desired. Consider using potatoes, peas, or mushrooms.

Q: Can I make the stew in advance?
A: Yes, the beef stew can be made up to 3 days ahead of time. Reheat gently before serving.

Q: How can I make the stew more flavorful?
A: Add a splash of Worcestershire sauce, Dijon mustard, or beef bouillon cubes to enhance the taste.