The Secret To Cooking The Perfect Beef Lasagna From Costco – Revealed!
What To Know
- Remove the lasagna from the freezer and thaw it in the refrigerator overnight or for several hours at room temperature.
- After 30 minutes, remove the foil and continue baking for another 15-20 minutes, or until the lasagna is heated through and the cheese is melted and bubbly.
- A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, complements the beef lasagna perfectly.
Indulge in the comforting flavors of a classic lasagna without the hassle of making it from scratch. Costco’s pre-made beef lasagna offers a convenient solution, but elevating its taste to restaurant-quality is surprisingly easy. Follow these step-by-step instructions to create a mouthwatering masterpiece that will impress your family and friends.
Ingredients
- 1 package (60oz) Costco beef lasagna
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions
1. Preheat Oven: Heat your oven to 375°F (190°C).
2. Thaw Lasagna: Remove the lasagna from the freezer and thaw it in the refrigerator overnight or for several hours at room temperature.
3. Prepare Baking Dish: Grease a 9×13-inch baking dish.
4. Place Lasagna in Dish: Transfer the thawed lasagna to the prepared baking dish.
5. Sprinkle with Parmesan: Evenly distribute the grated Parmesan cheese over the lasagna.
6. Cover with Foil: Cover the baking dish with aluminum foil.
7. Bake: Bake the lasagna for 30 minutes, covered.
8. Uncover and Continue Baking: After 30 minutes, remove the foil and continue baking for another 15-20 minutes, or until the lasagna is heated through and the cheese is melted and bubbly.
9. Top with Mozzarella: Sprinkle the shredded mozzarella cheese over the lasagna.
10. Broil (Optional): For a crispy cheese topping, broil the lasagna for 2-3 minutes, or until the cheese is golden brown.
11. Let Stand: Allow the lasagna to rest for 10 minutes before slicing and serving.
Enhance the Flavor
- Add Meat: Brown some ground beef or Italian sausage and add it to the lasagna before baking.
- Use Fresh Herbs: Replace the dried parsley with fresh basil, oregano, or thyme for a more vibrant flavor.
- Layer with Vegetables: Sauté some chopped onions, bell peppers, or spinach and layer them between the lasagna noodles.
- Experiment with Sauces: Try using your favorite marinara sauce or béchamel sauce instead of the one provided in the Costco package.
Serving Suggestions
- Garlic Bread: Serve the lasagna with warm garlic bread for a comforting and flavorful meal.
- Salad: Pair the lasagna with a fresh green salad to add some lightness and freshness.
- Wine: A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, complements the beef lasagna perfectly.
Tips
- Use a Sharp Knife: To ensure clean cuts, use a sharp knife to slice the lasagna.
- Let it Rest: Allow the lasagna to rest for 10 minutes before cutting to prevent it from falling apart.
- Reheat Properly: Reheat the lasagna in a preheated oven at 350°F (175°C) until it is heated through.
The Perfect Lasagna Every Time
Follow these instructions and tips to create a delectable beef lasagna that will satisfy your cravings and impress your guests. With a little effort, you can transform the Costco pre-made lasagna into a culinary masterpiece.
Common Questions and Answers
Q: How long can I store leftover lasagna?
A: Refrigerate leftover lasagna for up to 3 days or freeze it for up to 2 months.
Q: Can I make the lasagna ahead of time?
A: Yes, you can assemble the lasagna and refrigerate it for up to 24 hours before baking.
Q: What can I do if my lasagna is too watery?
A: If the lasagna is too watery, bake it uncovered for an additional 10-15 minutes, or until the liquid has evaporated.