The ultimate guide to perfectly charred asparagus with crispy bacon

Asparagus and bacon are a classic combination that can elevate any meal. Whether you’re preparing a gourmet dish or a quick and easy weeknight dinner, this guide will show you how to cook asparagus with bacon to perfection.

Selecting the Right Ingredients

Asparagus: Choose spears that are bright green, firm, and have tightly closed tips. Avoid asparagus with woody stems or yellowing tips.

Bacon: Opt for thick-cut, high-quality bacon with a good meat-to-fat ratio. This will ensure a crispy and flavorful result.

Preparing the Asparagus

1. Trim the Asparagus: Cut off the woody ends of the asparagus spears. You can do this by snapping them off or using a sharp knife.
2. Wash the Asparagus: Rinse the asparagus spears thoroughly under cold water to remove any dirt or debris.
3. Dry the Asparagus: Pat the asparagus spears dry with a clean kitchen towel. This will help prevent the bacon from steaming and becoming soggy.

Cooking the Bacon

1. Heat a Skillet: Heat a large skillet over medium-high heat.
2. Add the Bacon: Add the bacon strips to the skillet and cook until they are crispy and browned, about 5-7 minutes per side.
3. Remove the Bacon: Remove the bacon from the skillet and drain it on paper towels.

Combining the Asparagus and Bacon

1. Add the Asparagus: Add the prepared asparagus spears to the skillet with the bacon fat.
2. Season the Asparagus: Season the asparagus with salt, pepper, and any other desired spices.
3. Sauté the Asparagus: Cook the asparagus, stirring occasionally, until it is tender and slightly browned, about 5-7 minutes.

Finishing Touches

1. Return the Bacon: Crumble the cooked bacon and add it back to the skillet with the asparagus.
2. Toss and Serve: Toss the asparagus and bacon together to combine. Serve immediately with a squeeze of lemon juice or a drizzle of balsamic glaze, if desired.

Variations

• Roasted Asparagus with Bacon: Preheat your oven to 400°F (200°C). Toss the asparagus and bacon with olive oil, salt, and pepper. Spread the mixture on a baking sheet and roast for 15-20 minutes, or until the asparagus is tender and slightly browned.
• Grilled Asparagus with Bacon: Preheat your grill to medium-high heat. Wrap the asparagus spears and bacon slices together in aluminum foil. Grill for 10-15 minutes, or until the asparagus is tender and the bacon is crispy.
• Asparagus and Bacon Salad: Cook the asparagus and bacon as directed. Let them cool slightly, then toss them with your favorite salad greens, vegetables, and dressing.

Health Benefits of Asparagus and Bacon

Asparagus and bacon are both nutritious foods. Asparagus is a good source of vitamins A, C, and K, as well as folate and fiber. Bacon is a good source of protein, fat, and B vitamins. When combined, these two ingredients provide a balanced meal that is both delicious and satisfying.

Wrap-Up: A Culinary Delight

Cooking asparagus with bacon is a simple yet effective way to create a flavorful and nutritious dish. Whether you’re a seasoned chef or a novice in the kitchen, this guide will help you achieve perfect results every time. So, grab your ingredients and get ready to experience the culinary symphony of asparagus and bacon.

Basics You Wanted To Know

Q: How do I choose the best asparagus?
A: Select spears that are bright green, firm, and have tightly closed tips. Avoid asparagus with woody stems or yellowing tips.

Q: How do I trim the asparagus?
A: Cut off the woody ends of the asparagus spears. You can do this by snapping them off or using a sharp knife.

Q: How do I cook the bacon crispy?
A: Cook the bacon over medium-high heat until it is browned and crispy, about 5-7 minutes per side.

Q: Can I roast or grill the asparagus and bacon together?
A: Yes, you can roast or grill the asparagus and bacon together. Preheat your oven or grill to the desired temperature and follow the instructions in the recipe.

Q: What are some variations on the classic asparagus and bacon dish?
A: You can try roasted asparagus with bacon, grilled asparagus with bacon, or asparagus and bacon salad.