How To Can Beef Stew Like A Pro: The Ultimate Guide

Canning beef stew is a fantastic way to preserve the comforting flavors of this classic dish for months. Whether you’re preparing for emergencies, stocking up for winter, or simply want to enjoy homemade stew on demand, this comprehensive guide will provide you with step-by-step instructions and expert tips to ensure successful canning.

Ingredients You’ll Need

• 3 pounds beef stew meat, cut into 1-inch cubes
• 2 cups chopped carrots
• 2 cups chopped celery
• 2 cups chopped onions
• 1 cup chopped potatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Equipment

• Pressure canner
• Canning jars and lids
• Jar lifter
• Funnel
• Ladle
• Measuring cups and spoons
• Sharp knife
• Cutting board

Step-by-Step Instructions

1. Prepare the Beef and Vegetables:

Cut the beef into 1-inch cubes and season with salt and pepper. Chop the carrots, celery, onions, and potatoes.

2. Brown the Beef:

Heat a large pot or Dutch oven over medium heat. Add the beef and brown on all sides. Remove the beef from the pot and set aside.

3. Sauté the Vegetables:

Add the carrots, celery, and onions to the pot and sauté until softened. Add the potatoes and continue cooking until they begin to brown.

4. Add the Wet Ingredients:

Stir in the tomato sauce, tomato paste, beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Bring to a simmer and cook for 15 minutes, or until the vegetables are tender.

5. Return the Beef:

Add the browned beef back to the pot and stir to combine. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until the beef is tender.

6. Prepare the Canning Jars:

Wash and sterilize the canning jars and lids according to the manufacturer’s instructions.

7. Fill the Jars:

Using a ladle and funnel, fill the jars with the beef stew, leaving about 1 inch of headspace at the top.

8. Process in the Pressure Canner:

Place the jars in the pressure canner and follow the manufacturer’s instructions for processing time and pressure. For pints, process for 75 minutes at 10 pounds of pressure. For quarts, process for 90 minutes at 10 pounds of pressure.

9. Cool and Store:

Once the processing time is complete, remove the jars from the pressure canner and let them cool completely. Store the jars in a cool, dark place for up to 1 year.

Safety Tips

• Always use a pressure canner to can beef stew, as this is the only method that ensures safe storage.
• Follow the processing times and pressures recommended for your specific pressure canner and elevation.
• Inspect the jars for any cracks or damage before filling them.
• Use only fresh, high-quality ingredients.
• Always check the seals on the jars after canning to ensure they are airtight.

Can I Use Different Vegetables?

Yes, you can substitute or add different vegetables to your beef stew. Some popular options include green beans, corn, and peas.

How Long Can I Store Canned Beef Stew?

Canned beef stew can be stored in a cool, dark place for up to 1 year.

What Can I Serve with Canned Beef Stew?

Canned beef stew is a versatile dish that can be served on its own or with a variety of sides. Popular accompaniments include bread, rice, pasta, or mashed potatoes.

Troubleshooting

My jars didn‘t seal:

Check the seals on the jars to ensure they are airtight. If any jars are not sealed, reprocess them in the pressure canner.

My stew is too thick:

Add a little more beef broth or water to the stew before canning.

My stew is too thin:

Mash some of the potatoes or vegetables to thicken the stew.

Popular Questions

Q: Can I use ground beef instead of stew meat?

A: Yes, you can use ground beef, but it will not have the same texture as stew meat.

Q: Can I add other seasonings to the stew?

A: Yes, feel free to add your favorite seasonings, such as garlic powder, onion powder, or chili powder.

Q: How do I reheat canned beef stew?

A: You can reheat canned beef stew in a saucepan over medium heat or in the microwave.