Transform Leftover Chili Into A Muscle-building Feast: How To Bulk Up And Save

Leftover chili, a culinary conundrum that plagues the kitchens of many home cooks. While its initial consumption brings immense joy, the prospect of a diminishing supply can leave us craving more. Fear not, fellow chili enthusiasts! This comprehensive guide will unveil ingenious techniques to bulk up your leftover chili, transforming it into a hearty and satisfying feast once again.

Thickening Agents

• Cornstarch: A classic thickener, cornstarch adds a silky smoothness to chili. Mix 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry, then gradually whisk it into the simmering chili.
• Flour: Similar to cornstarch, flour can thicken chili. Create a slurry as before, but use 2 tablespoons of flour and 3 tablespoons of water.
• Masa harina: This corn flour adds a unique flavor and texture to chili. Stir in 2-3 tablespoons gradually to avoid lumps.

Grain Additions

• Rice: Cooked rice adds bulk and a satisfying chewiness. Use brown or white rice, adding 1 cup per 2 cups of chili.
• Quinoa: A nutrient-rich grain, quinoa provides a fluffy texture. Cook 1 cup of quinoa as per package instructions and stir it into the chili.
• Pasta: Small pasta shapes like macaroni or penne can add a fun and filling element. Cook 1 cup of pasta and drain before adding it to the chili.

Vegetable Boosters

• Corn: Frozen or canned corn adds sweetness and texture. Stir in 1 cup per 2 cups of chili.
• Beans: Black beans, kidney beans, or pinto beans provide protein and fiber. Rinse and add 1 can (15 ounces) per 2 cups of chili.
• Potatoes: Diced potatoes add a hearty element. Peel and dice 1 large potato per 2 cups of chili.

Meat Enhancements

• Ground beef: Browned ground beef adds extra protein and flavor. Cook 1 pound of ground beef and drain before adding it to the chili.
• Sausage: Italian or chorizo sausage provides a spicy kick. Remove the casing and cook 1 pound of sausage before adding it to the chili.
• Bacon: Crispy bacon bits add a smoky and savory touch. Cook 1 pound of bacon and crumble before adding it to the chili.

Flavor Enhancers

• Spices: Don’t be afraid to experiment with additional spices to enhance the flavor. Add 1 teaspoon each of chili powder, cumin, and oregano.
• Sauce: A splash of tomato sauce or salsa can add depth and acidity. Start with 1/2 cup and adjust to taste.
• Chocolate: Believe it or not, a small amount of dark chocolate can add a rich and complex flavor to chili. Grate 1 ounce of chocolate and stir it in.

Takeaways: The Chili Rejuvenation

With these techniques, your leftover chili will be transformed into a tantalizing dish that rivals the original. Experiment with different combinations to create a chili that is uniquely yours. Remember, the beauty of chili lies in its adaptability, so don’t hesitate to customize it to your heart’s content.

What You Need to Learn

Q: Can I use any type of flour to thicken chili?

A: Yes, all-purpose flour, bread flour, and even gluten-free flour can be used to thicken chili.

Q: What is the best way to add rice to chili without it becoming mushy?

A: Cook the rice separately and add it to the chili just before serving. This will prevent it from overcooking.

Q: Can I freeze chili after bulking it up?

A: Yes, you can freeze chili for up to 3 months. Allow it to cool completely before freezing it in airtight containers.