Grill Master’s Guide: The Ultimate Step-by-step Guide To How To Bbq Shrimp In Foil

Grilling shrimp in foil is an art form that transforms succulent seafood into a tantalizing culinary masterpiece. This technique ensures evenly cooked, juicy, and flavorful shrimp, perfect for any occasion. In this comprehensive guide, we will take you through the step-by-step process of how to bbq shrimp in foil, unlocking the secrets to grilling perfection.

Gather Your Ingredients

Before embarking on your grilling adventure, gather the following ingredients:

• 1 pound of fresh shrimp, peeled and deveined
• 1 lemon, cut into wedges
• 1/2 cup of olive oil
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh cilantro
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Prepare Your Foil

Lay out a large sheet of aluminum foil on a flat surface. Fold it in half and create a crease down the center. This will create two compartments for your shrimp.

Season the Shrimp

In a large bowl, combine the shrimp, lemon wedges, olive oil, parsley, cilantro, garlic, salt, and black pepper. Toss well to coat the shrimp evenly.

Divide the Shrimp

Divide the seasoned shrimp equally between the two compartments of the foil. Make sure the shrimp are spread out in a single layer.

Fold the Foil

Fold the sides of the foil over the shrimp, creating a sealed packet. Crimp the edges tightly to prevent any juices from escaping.

Grill the Shrimp

Place the foil packets on a preheated grill over medium heat. Grill for 10-12 minutes, or until the shrimp are cooked through and opaque.

Rest and Serve

Remove the foil packets from the grill and let them rest for 5 minutes before opening. This will allow the juices to redistribute, resulting in succulent and tender shrimp. Serve the grilled shrimp with your favorite sides, such as grilled corn on the cob, roasted potatoes, or a fresh green salad.

Enhance the Flavor

To elevate the flavor of your grilled shrimp, consider adding additional seasonings or marinades before grilling. Here are some suggestions:

• Lemon-Herb Marinade: Add 1/4 cup of lemon juice, 2 tablespoons of chopped fresh thyme, and 2 tablespoons of chopped fresh oregano to the marinade.
• Garlic-Butter Sauce: Melt 1/2 cup of butter in a saucepan. Add 2 cloves of minced garlic and simmer for 2 minutes. Brush the sauce over the shrimp before grilling.
• Spicy Cajun Seasoning: Add 1 tablespoon of Cajun seasoning to the marinade.

Tips for Perfect Results

• Use fresh, high-quality shrimp for the best flavor and texture.
• Don’t overcook the shrimp. They will become tough and rubbery.
• If you don’t have a grill, you can cook the shrimp packets in a preheated oven at 400°F for 12-15 minutes.
• Serve the shrimp immediately for maximum flavor and juiciness.

Summary: The Art of Grilling Shrimp

Grilling shrimp in foil is a culinary technique that combines simplicity and flavor. By following the steps outlined in this guide, you can create succulent, juicy, and flavorful shrimp that will impress your family and friends. Experiment with different seasonings and marinades to discover your own unique culinary creations.

Frequently Asked Questions

Q: What size shrimp should I use?
A: Medium-sized shrimp, around 16-20 count per pound, are ideal for grilling.

Q: Can I grill frozen shrimp in foil?
A: Yes, but thaw them completely before grilling. Frozen shrimp will take slightly longer to cook.

Q: How do I know when the shrimp are cooked through?
A: The shrimp should be opaque and curl slightly when they are cooked through. Avoid overcooking, as this will make the shrimp tough.

Q: What are some good side dishes to serve with grilled shrimp?
A: Grilled corn on the cob, roasted potatoes, fresh green salad, or grilled vegetables are all excellent accompaniments to grilled shrimp.

Q: Can I reheat grilled shrimp in the foil?
A: Yes, but reheat them gently in a preheated oven at 350°F for 5-7 minutes, or until warmed through.