Learn How To Bake Beef Fajitas: The Easy Way!
What To Know
- Once the steak is done, remove it from the oven and let it rest for 5-10 minutes before slicing it against the grain into thin strips.
- Yes, you can, but be sure to preheat the skillet in the oven for 15-20 minutes before adding the steak.
- To reheat, wrap the fajitas in aluminum foil and place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Craving sizzling beef fajitas but don’t want to fire up the grill? Fear not! Baking them is a breeze, and this comprehensive guide will lead you through every step to create mouthwatering fajitas right in your oven.
Ingredients (Serves 4-6):
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
Instructions:
#1. Marinate the Steak
In a large bowl, combine the steak, olive oil, Worcestershire sauce, lime juice, chili powder, cumin, paprika, salt, and pepper. Stir to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
#2. Prepare the Veggies
While the steak marinates, slice the onion and bell peppers into thin strips.
#3. Preheat the Oven
Preheat your oven to 400°F (200°C).
#4. Bake the Steak
Remove the steak from the marinade and discard the marinade. Place the steak on a baking sheet lined with aluminum foil. Bake for 20-25 minutes, or until the steak reaches your desired doneness.
#5. Sauté the Veggies
While the steak bakes, heat a large skillet over medium-high heat. Add the onion and bell peppers and sauté until softened and slightly charred, about 5-7 minutes.
#6. Slice the Steak
Once the steak is done, remove it from the oven and let it rest for 5-10 minutes before slicing it against the grain into thin strips.
#7. Assemble the Fajitas
Place the steak and sautéed veggies on warm tortillas. Top with your favorite toppings such as shredded cheese, sour cream, pico de gallo, and guacamole.
Tips for Perfect Fajitas
- Use a sharp knife to slice the steak thinly.
- Don’t overcook the steak. Aim for a medium-rare or medium doneness for the most tender and flavorful fajitas.
- Sauté the veggies until they have a slight char for a smoky flavor.
- Serve the fajitas immediately with warm tortillas to prevent them from getting soggy.
- Experiment with different toppings to create your own unique fajita combinations.
Conclusion: Your Culinary Adventure Awaits
With this foolproof guide, you’re now equipped to bake sizzling beef fajitas that will tantalize your taste buds. Gather your ingredients, crank up the oven, and get ready to embark on a culinary adventure that will leave you craving more.
FAQ
Q: Can I use other cuts of beef for fajitas?
A: Yes, you can use skirt steak, sirloin steak, or any other thin cut of beef.
Q: How long should I marinate the steak?
A: Marinating the steak for at least 30 minutes is recommended, but overnight marinating will enhance the flavor even more.
Q: What toppings can I use on my fajitas?
A: Popular toppings include shredded cheese, sour cream, pico de gallo, guacamole, salsa, and sliced avocado.
Q: Can I bake the fajitas in a cast iron skillet?
A: Yes, you can, but be sure to preheat the skillet in the oven for 15-20 minutes before adding the steak.
Q: How do I reheat leftover fajitas?
A: To reheat, wrap the fajitas in aluminum foil and place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.