Step-by-step guide: how to air fry mary b’s biscuits for ultimate fluffiness

Craving the irresistible flakiness of Mary B’s biscuits but don’t have a traditional oven? Look no further than your air fryer! This innovative kitchen appliance offers a convenient and foolproof way to enjoy these beloved treats. In this comprehensive guide, we’ll walk you through the easy steps of how to air fry Mary B’s biscuits, ensuring perfect results every time.

Ingredients

• 1 can (10 ounces) Mary B’s Biscuit Mix
• 1/2 cup cold milk
• 1 tablespoon melted butter

Instructions

1. Prepare the Biscuit Dough:

• In a large bowl, combine the biscuit mix and milk. Stir until a soft dough forms. Avoid overmixing.

2. Shape the Biscuits:

• Lightly flour a surface and turn out the dough. Pat or roll it out to a thickness of about 1/2 inch.
• Cut out biscuits using a 2-inch cutter or a glass dipped in flour.

3. Brush with Butter:

• Place the biscuits on a parchment paper-lined air fryer tray. Brush the tops with melted butter.

4. Air Fry:

• Preheat your air fryer to 375°F (190°C).
• Air fry the biscuits for 8-10 minutes, or until golden brown and cooked through.

Tips for Perfect Biscuits

• Use cold milk: This helps create flaky layers in the biscuits.
• Don’t overmix the dough: Overmixing can toughen the biscuits.
• Preheat the air fryer: This ensures even cooking and prevents the biscuits from sticking.
• Don’t overcrowd the air fryer tray: Give the biscuits enough space to cook properly.
• Cook in batches: If necessary, cook the biscuits in batches to avoid overcrowding.

Variations

• Cheese Biscuits: Add shredded cheddar cheese to the biscuit dough before shaping.
• Garlic Biscuits: Mix in minced garlic and parsley to the biscuit dough for a savory twist.
• Cinnamon Sugar Biscuits: Sprinkle cinnamon sugar on top of the biscuits before air frying.

Serving Suggestions

• Serve warm with butter, honey, or jam.
• Pair with soups, stews, or salads.
• Use as a base for breakfast sandwiches or sliders.

A Taste of Southern Comfort

Mary B’s biscuits have become a staple of Southern cuisine, known for their fluffy interiors and crispy exteriors. Now, with the convenience of an air fryer, you can enjoy these homemade delights without the hassle of a traditional oven. Whether you’re a seasoned baker or a novice in the kitchen, this foolproof guide will empower you to create perfect Mary B’s biscuits in your air fryer.

FAQ

1. Can I use other biscuit mixes in the air fryer?

Yes, you can use other biscuit mixes, but the cooking time and temperature may vary. Consult the package instructions for specific guidelines.

2. How do I store air-fried biscuits?

Store the biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer or oven before serving.

3. Can I freeze air-fried biscuits?

Yes, you can freeze the biscuits for up to 2 months. Thaw them overnight in the refrigerator before reheating.

4. Why are my biscuits not fluffy?

Overmixing the dough or using warm milk can prevent the biscuits from becoming fluffy.

5. Why are my biscuits too brown?

Overcrowding the air fryer tray or cooking the biscuits for too long can result in excessive browning.