Hummus Expiration: How Long Can You Keep It After Opening? (revealed!)
What To Know
- A sour or rancid smell is a clear sign of spoilage.
- Consuming spoiled hummus can lead to foodborne illnesses, such as salmonella or E.
- Store hummus in an airtight container in the refrigerator, use clean utensils when dipping, and freeze in portions for longer storage.
Hummus, the beloved Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic, has become a culinary staple in kitchens worldwide. Its versatility and deliciousness make it a perfect accompaniment to pita bread, vegetables, and salads. However, once you open that container of hummus, it’s essential to know how long it will remain fresh and safe to eat.
Understanding Hummus’s Shelf Life
The shelf life of hummus depends on several factors, including the type of hummus, storage conditions, and whether it contains preservatives.
- Type of Hummus: Commercial hummus, which typically contains preservatives, has a longer shelf life than homemade hummus without preservatives.
- Storage Conditions: Hummus should be stored in the refrigerator at temperatures below 40°F (4°C).
- Preservatives: Hummus with preservatives, such as sodium benzoate or potassium sorbate, can last for up to 2-3 weeks after opening.
How Long Does Hummus Last After Opening?
Homemade Hummus without Preservatives:
- Refrigerator: 3-5 days
- Freezer: Up to 3 months
Commercial Hummus with Preservatives:
- Refrigerator: 7-10 days
- Freezer: Up to 6 months
Signs of Spoiled Hummus
Consuming spoiled hummus can lead to foodborne illnesses. Here are some signs to watch out for:
- Mold: Any visible mold on the hummus indicates spoilage.
- Off-Odor: A sour or rancid smell is a clear sign of spoilage.
- Discoloration: Hummus should have a light beige or tan color. Any significant darkening or discoloration is a red flag.
- Texture Changes: Spoiled hummus may become watery, slimy, or crumbly.
Tips for Extending Hummus’s Shelf Life
- Store Properly: Keep hummus in an airtight container in the refrigerator.
- Use Clean Utensils: Avoid using dirty utensils when dipping into hummus to prevent contamination.
- Freeze in Portions: If you don’t plan to consume hummus within 7-10 days, freeze it in small portions for longer storage.
- Thaw Thoroughly: When thawing frozen hummus, do so in the refrigerator or at room temperature. Do not thaw in the microwave.
Can You Eat Hummus That’s Been Left Out?
Hummus that has been left out at room temperature for more than 2 hours should be discarded. Bacteria can multiply rapidly at room temperature, making it unsafe to consume.
What Happens if You Eat Spoiled Hummus?
Consuming spoiled hummus can lead to foodborne illnesses, such as salmonella or E. coli. Symptoms may include nausea, vomiting, diarrhea, and fever. If you experience any of these symptoms after eating hummus, seek medical attention promptly.
Top Questions Asked
1. How do I know if my hummus is still good?
Check for any signs of spoilage, such as mold, off-odor, discoloration, or texture changes.
2. Can I freeze hummus?
Yes, you can freeze hummus in small portions for up to 6 months.
3. How do I thaw frozen hummus?
Thaw frozen hummus in the refrigerator or at room temperature. Do not thaw in the microwave.
4. Is hummus safe for pregnant women?
Yes, hummus is safe for pregnant women as long as it is made with pasteurized chickpeas and stored properly.
5. How can I make hummus last longer?
Store hummus in an airtight container in the refrigerator, use clean utensils when dipping, and freeze in portions for longer storage.