Unveiled: the secret origin of the reuben sandwich and its enigmatic name
What To Know
- Allegedly, a customer named Bernard Schimmel asked him to prepare a late-night snack, and Kulakofsky improvised with the ingredients he had on hand.
- As the owner of a hotel in Omaha, Charles is said to have commissioned his chef to create a sandwich named after him.
- In the 21st century, the Reuben sandwich continues to thrive as a beloved classic.
The Reuben sandwich, a beloved classic in American cuisine, boasts a delectable medley of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all nestled between two slices of rye bread. But how did this iconic sandwich acquire its distinctive moniker? The answer, like the sandwich itself, is a captivating tale steeped in culinary history.
The Contenders for the Title
Several individuals have laid claim to the creation of the Reuben sandwich. Let’s delve into their stories:
Reuben Kulakofsky
Reuben Kulakofsky, a grocer from Omaha, Nebraska, is often credited with inventing the sandwich in the 1920s. Allegedly, a customer named Bernard Schimmel asked him to prepare a late-night snack, and Kulakofsky improvised with the ingredients he had on hand.
Charles Schimmel
Bernard Schimmel’s brother, Charles, also claimed to have inspired the sandwich. As the owner of a hotel in Omaha, Charles is said to have commissioned his chef to create a sandwich named after him.
Arnold Reuben
Arnold Reuben, the proprietor of Reuben’s Delicatessen in New York City, asserted that he created the sandwich in 1956. He claimed to have named it after his daughter, Patricia Reuben.
The Mystery of the True Inventor
Despite these conflicting claims, the true inventor of the Reuben sandwich remains shrouded in mystery. Culinary historians have been unable to definitively determine who deserves the credit. However, the sandwich’s popularity has endured regardless of its enigmatic origins.
The Spread of the Reuben
The Reuben sandwich gained widespread recognition during the 1950s and 1960s. It became a staple on deli menus across the country, and its popularity has only grown since then. Today, the Reuben is a beloved classic, enjoyed by sandwich enthusiasts of all ages.
Variations on the Classic
While the traditional Reuben sandwich remains a culinary masterpiece, countless variations have emerged over the years. Some popular twists include:
- Rachel Sandwich: A vegetarian take on the Reuben, featuring pastrami instead of corned beef.
- French Dip Reuben: Served on a French roll and dipped in au jus.
- Grilled Reuben: Toasted on a griddle for a crispy exterior.
- Turkey Reuben: Substituting turkey for corned beef.
The Culinary Legacy of the Reuben
The Reuben sandwich has left an indelible mark on American cuisine. Its unique combination of flavors and textures has captivated taste buds for generations. It has inspired countless imitations and variations, solidifying its place as a culinary icon.
The Reuben Sandwich Today
In the 21st century, the Reuben sandwich continues to thrive as a beloved classic. It is a staple of delis, diners, and restaurants across the country. Its popularity is a testament to its enduring appeal and the culinary genius of its unknown creator.
Frequently Asked Questions
Q: Who is the undisputed inventor of the Reuben sandwich?
A: The true inventor remains a mystery, with several individuals claiming credit.
Q: What are the key ingredients of a classic Reuben sandwich?
A: Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and rye bread.
Q: What is the origin of the name “Reuben”?
A: The name is believed to be derived from either Reuben Kulakofsky, Charles Schimmel, or Arnold Reuben, all of whom have been associated with the sandwich’s creation.
Q: Is the Reuben sandwich a vegetarian dish?
A: No, the traditional Reuben sandwich contains corned beef. However, vegetarian variations, such as the Rachel sandwich, exist.
Q: What are some popular variations on the Reuben sandwich?
A: Variations include the Rachel sandwich, French Dip Reuben, grilled Reuben, and turkey Reuben.