The Benefits And Drawbacks Of Edwards Key Lime Pie Vs Marie Callender
What To Know
- In this blog post, we will put Edwards key lime pie and Marie Callender key lime pie head-to-head in a taste test showdown.
- If you prefer a classic key lime pie with a bright, tangy flavor and a graham cracker crust, then Edwards key lime pie is the way to go.
- If you prefer a key lime pie with a tangy, cheesecake-like flavor and a pastry crust, then Marie Callender key lime pie is the better choice.
The key lime pie, a classic American dessert, is a delightful combination of sweet and tart flavors. Two of the most popular brands of key lime pie are Edwards and Marie Callender. Both brands have their loyal fans, but which one is truly the best? In this blog post, we will put Edwards key lime pie and Marie Callender key lime pie head-to-head in a taste test showdown. We will compare their crusts, fillings, and overall flavors to determine which one reigns supreme. So, grab a slice (or two) and let’s get started!
Crust: A Foundation of Flavor
The crust is the foundation of any pie, and it plays a crucial role in the overall taste and texture. Edwards key lime pie features a graham cracker crust, while Marie Callender uses a pastry crust.
- Edwards Graham Cracker Crust: The graham cracker crust in Edwards key lime pie is a classic choice. It has a sweet, buttery flavor and a crumbly texture that complements the tangy filling perfectly.
- Marie Callender Pastry Crust: The pastry crust in Marie Callender key lime pie is flaky and buttery. It has a slightly sweet flavor that balances out the tartness of the filling.
Filling: The Heart of the Pie
The filling is the heart of any key lime pie, and it is where the magic happens. Both Edwards and Marie Callender use key lime juice as the base for their fillings, but they differ in their approach to achieving that perfect balance of sweet and tart.
- Edwards Key Lime Filling: Edwards key lime filling is made with fresh key lime juice, sugar, and egg yolks. It has a bright, tangy flavor that is perfectly balanced by the sweetness of the sugar. The egg yolks add a creamy richness that makes the filling smooth and velvety.
- Marie Callender Key Lime Filling: Marie Callender key lime filling is also made with fresh key lime juice, sugar, and egg yolks. However, it also contains cream cheese, which adds a tangy, cheesecake-like flavor to the filling. The cream cheese also helps to thicken the filling, giving it a more dense and creamy texture.
Flavor: The Ultimate Test
Now, let’s talk about the ultimate test: flavor. After all, that’s what really matters when it comes to pie.
- Edwards Key Lime Pie: Edwards key lime pie has a bright, tangy flavor that is perfectly balanced by the sweetness of the filling. The graham cracker crust adds a sweet, buttery flavor that complements the tangy filling perfectly.
- Marie Callender Key Lime Pie: Marie Callender key lime pie has a tangy, cheesecake-like flavor that is also balanced by the sweetness of the filling. The pastry crust adds a flaky, buttery flavor that complements the tangy filling well.
The Verdict: Which One Wins?
So, which key lime pie is the winner? It really depends on your personal preferences. If you prefer a classic key lime pie with a bright, tangy flavor and a graham cracker crust, then Edwards key lime pie is the way to go. If you prefer a key lime pie with a tangy, cheesecake-like flavor and a pastry crust, then Marie Callender key lime pie is the better choice.
Additional Factors to Consider
In addition to taste, there are a few other factors to consider when choosing between Edwards key lime pie and Marie Callender key lime pie.
- Availability: Edwards key lime pie is more widely available than Marie Callender key lime pie. You can find Edwards key lime pie in most grocery stores, while Marie Callender key lime pie is typically only available in specialty stores or online.
- Price: Edwards key lime pie is typically less expensive than Marie Callender key lime pie. You can expect to pay around $5 for an Edwards key lime pie, while Marie Callender key lime pie can cost up to $10.
- Dietary Restrictions: Edwards key lime pie is gluten-free, while Marie Callender key lime pie is not. If you have a gluten allergy or intolerance, then Edwards key lime pie is the better choice.
The Final Word
Edwards key lime pie and Marie Callender key lime pie are both delicious desserts with their own unique flavors and textures. Ultimately, the best key lime pie is the one that you enjoy the most. So, grab a slice of each and decide for yourself which one is your favorite!
Questions You May Have
1. What is the difference between key lime pie and regular lime pie?
Key lime pie is made with key limes, which are smaller and more acidic than regular limes. This gives key lime pie its characteristic bright, tangy flavor. Regular lime pie is made with regular limes, which have a milder flavor.
2. What is the history of key lime pie?
Key lime pie originated in the Florida Keys in the early 1900s. It quickly became a popular dessert in the United States and is now enjoyed all over the world.
3. What are some variations on key lime pie?
There are many variations on key lime pie, including:
- Chocolate key lime pie: This variation adds chocolate to the filling, creating a rich and decadent dessert.
- Coconut key lime pie: This variation adds coconut to the filling, giving it a tropical flavor.
- Key lime pie bars: These bars are made with a key lime filling baked on a graham cracker crust. They are a great option for parties or potlucks.