The great reuben debate: cheese or no cheese?
What To Know
- Traditionalists and purists argue that the absence of cheese preserves the delicate balance of flavors in the sandwich and prevents it from becoming overly rich or greasy.
- While Swiss and American cheese are the most common cheese options for a Reuben sandwich, other types of cheese, such as provolone or cheddar, can also be used according to personal preference.
- Variations of the Reuben sandwich include the Rachel sandwich (made with turkey instead of corned beef), the Monte Cristo sandwich (which is dipped in batter and fried), and the Cuban Reuben (which incorporates Cuban bread and mojo sauce).
The iconic Reuben sandwich, a culinary masterpiece that tantalizes taste buds, has sparked a long-standing debate: does it rightfully include cheese or not? This blog post delves into the depths of this culinary enigma, exploring the history, variations, and opinions surrounding the presence of cheese in this beloved sandwich.
The Classic Reuben: A Cheese-Free Delight
Traditionally, the classic Reuben sandwich, originating in the early 1900s, does not include cheese. Its core ingredients consist of thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all piled high on rye bread. The absence of cheese in the classic recipe is believed to have stemmed from the sandwich’s humble beginnings as a midnight snack for poker players in Omaha, Nebraska.
Variations and Controversies
Over the years, the Reuben sandwich has undergone numerous variations, giving rise to a wide range of interpretations. Some variations incorporate cheese, most commonly Swiss or American cheese, while others remain true to the original cheese-free recipe. This has led to ongoing debates and discussions among sandwich enthusiasts and culinary experts alike.
Arguments for Cheese
Proponents of the cheese-inclusive Reuben argue that the addition of cheese enhances the overall flavor and texture of the sandwich. Swiss cheese, with its nutty and buttery notes, is said to complement the salty corned beef and tangy sauerkraut, creating a harmonious balance of flavors. American cheese, with its gooey texture and mild flavor, is also a popular choice for those who prefer a more indulgent experience.
Arguments Against Cheese
Traditionalists and purists maintain that the absence of cheese is an essential characteristic of the classic Reuben sandwich. They argue that the addition of cheese disrupts the delicate balance of flavors, overpowering the subtle nuances of the corned beef and sauerkraut. Furthermore, they contend that cheese can make the sandwich overly rich and greasy, detracting from its original simplicity.
Regional Preferences
The presence or absence of cheese in the Reuben sandwich can also vary depending on regional preferences. In certain parts of the United States, such as the Midwest, cheese is commonly included in the sandwich. However, in other regions, like the Northeast, the cheese-free version remains the more prevalent interpretation.
Cultural Influences
Cultural influences have also played a role in the cheese debate. In Jewish cuisine, for example, the use of dairy products in conjunction with meat is generally prohibited. As a result, the Reuben sandwich is typically prepared without cheese in Jewish delis and restaurants.
Wrap-Up: A Matter of Personal Taste
Ultimately, the question of whether or not a Reuben sandwich should have cheese is a matter of personal preference. There is no definitive answer, and both the classic cheese-free and cheese-inclusive variations have their own merits. Whether you prefer the traditional simplicity or the indulgent embrace of cheese, the Reuben sandwich remains a culinary icon that continues to delight and divide sandwich enthusiasts worldwide.
Frequently Asked Questions
Q: What is the traditional recipe for a Reuben sandwich?
A: The traditional Reuben sandwich consists of thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.
Q: Why do some people prefer a Reuben sandwich with cheese?
A: Some people believe that the addition of cheese, particularly Swiss or American cheese, enhances the flavor and texture of the sandwich by adding a nutty or gooey element.
Q: Why do some people prefer a Reuben sandwich without cheese?
A: Traditionalists and purists argue that the absence of cheese preserves the delicate balance of flavors in the sandwich and prevents it from becoming overly rich or greasy.
Q: Is it acceptable to use different types of cheese in a Reuben sandwich?
A: While Swiss and American cheese are the most common cheese options for a Reuben sandwich, other types of cheese, such as provolone or cheddar, can also be used according to personal preference.
Q: What are some common variations of the Reuben sandwich?
A: Variations of the Reuben sandwich include the Rachel sandwich (made with turkey instead of corned beef), the Monte Cristo sandwich (which is dipped in batter and fried), and the Cuban Reuben (which incorporates Cuban bread and mojo sauce).