Cheese on pastrami: a flavorful affair or a culinary sacrilege?
What To Know
- While some savor the classic combination of pastrami and rye bread, others swear by the addition of a layer of melted cheese.
- The pastrami sandwich emerged as a popular street food, typically made with pastrami, mustard, and rye bread.
- Ultimately, the question of whether or not a pastrami sandwich should have cheese is a matter of personal preference.
The pastrami sandwich, an iconic culinary masterpiece, has sparked a long-standing debate: does it rightfully include cheese? While some savor the classic combination of pastrami and rye bread, others swear by the addition of a layer of melted cheese. Let’s delve into the history, cultural influences, and culinary preferences that shape this gastronomic quandary.
Historical Origins
The pastrami sandwich traces its roots to the Romanian dish “pastramă,” a cured and smoked meat. Jewish immigrants brought this delicacy to the United States in the late 1800s, introducing it to New York City’s Lower East Side. The pastrami sandwich emerged as a popular street food, typically made with pastrami, mustard, and rye bread.
Cultural Influences
As pastrami sandwiches gained popularity, cultural influences played a role in shaping regional variations. In New York City, the classic pastrami sandwich remained true to its original simplicity, with no cheese included. However, in other parts of the country, cheese became a common addition.
In Los Angeles, for example, the iconic Langer‘s Deli serves their pastrami sandwiches with a generous layer of Swiss cheese. This variation has become synonymous with the city’s pastrami sandwich culture.
Culinary Preferences
Ultimately, the question of whether or not a pastrami sandwich should have cheese is a matter of personal preference. Some argue that the addition of cheese masks the delicate flavor of the pastrami. Others find that the melted cheese enhances the richness and complexity of the sandwich.
The type of cheese used also influences the taste and texture of the sandwich. Swiss cheese, with its mild and nutty flavor, is a popular choice. Provolone or cheddar cheese can also add a different dimension to the dish.
Regional Variations
Across the United States, regional variations on the pastrami sandwich abound. Here are a few notable examples:
- New York City: Classic pastrami on rye bread, with mustard and no cheese.
- Los Angeles: Pastrami on rye bread with Swiss cheese, mustard, and Russian dressing.
- Detroit: Pastrami on rye bread with Swiss cheese, coleslaw, and Russian dressing.
- Philadelphia: Pastrami on rye bread with provolone cheese, mustard, and onions.
The Perfect Pastrami Sandwich
Whether you prefer your pastrami sandwich with or without cheese, there are a few key elements that make for the perfect experience:
- Freshly sliced pastrami: Thick, juicy slices of pastrami are essential for a satisfying sandwich.
- Quality rye bread: The sturdy texture of rye bread provides a solid foundation for the pastrami.
- Mustard: A generous spread of mustard adds a tangy kick that complements the pastrami.
- Optional cheese: If you choose to include cheese, opt for a variety that enhances the flavor of the pastrami without overpowering it.
Beyond the Debate
While the debate over cheese on pastrami sandwiches may never be fully resolved, one thing is for sure: this culinary creation is a testament to the diversity and creativity of American cuisine. Whether you prefer the classic simplicity or the cheesy indulgence, there’s a pastrami sandwich out there to satisfy your taste buds.
Final Thoughts
The question of whether or not pastrami sandwich has cheese is ultimately a matter of personal preference. There is no right or wrong answer, only what tastes best to you. Embrace the culinary exploration and experiment with different combinations to find your perfect pastrami sandwich experience.
Quick Answers to Your FAQs
1. What is the traditional pastrami sandwich made of?
- Pastrami, rye bread, mustard
2. Why is Swiss cheese commonly used on pastrami sandwiches?
- Its mild and nutty flavor complements the pastrami without overpowering it.
3. What are some regional variations on the pastrami sandwich?
- New York City: Classic pastrami on rye bread, with mustard and no cheese.
- Los Angeles: Pastrami on rye bread with Swiss cheese, mustard, and Russian dressing.
- Detroit: Pastrami on rye bread with Swiss cheese, coleslaw, and Russian dressing.
- Philadelphia: Pastrami on rye bread with provolone cheese, mustard, and onions.
4. What is the best type of rye bread for a pastrami sandwich?
- A sturdy, dense rye bread that can hold up to the weight and moisture of the pastrami.
5. What other toppings can be added to a pastrami sandwich?